Egg biryani. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot. This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients.
The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro.
One of the famous Indian one pot meal biryani using hard boiled eggs.
Biryani has become one of my all time Sunday recipes.
You can have Egg biryani using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Egg biryani
- It's 3 cups of long boiled - basmati rice (with 1-2 saffron strings).
- Prepare 3-4 tsp of - ghee/ oil.
- You need 2 tsp of - ginger garlic paste.
- Prepare 1 cup of - pureed tomatoes.
- You need 1-2 of - sliced - onions.
- Prepare as per taste of Salt.
- It's 1-2 of - bay leaf.
- You need 1 tsp of - cumin seeds.
- You need 1/2 tsp of - turmaric powder.
- You need 1 tsp of - coriander powder.
- You need 2-4 of - cloves.
- You need 1 of small stick - cinnamon.
- It's 1-1/2 tsp of - biryani masala.
- Prepare 5-7 of boiled - peeled eggs.
- It's 1-2 tsp of - curd (optional).
- You need 2-4 of - chopped green chillies.
- You need as required of Oil - frying eggs.
- It's 1/2 cup of - fried onions.
Now this is the fifth one! We can make the Biryani and just have it with no Eggs also. There is no one single recipe for Egg Biryani but perfectly boiling eggs is an important step to get a good biryani. My recipe here for #eggbiryani or #andabiryani is simple & easy to cook, using.
Egg biryani instructions
- Poke the boiled eggs with a toothpick all over and fry them till golden brown from all the sides..
- Take a kadhai pour with ghee. Add bay leaf, cumin seeds, cinnamon stick, and cloves..
- Add onion and fry till translucent. Add green chilies and ginger-garlic paste and fry till the raw smell of ginger and garlic is gone..
- Add tomato puree and mix it well and cook until raw smell gone. add coriander powder, turmeric powder, biryani masala along with curd and little water and cook till the oil starts to separate from the sides..
- Now add eggs and cook for another minute.now this stage remove the masala coating eggs and keep aside..
- Add boiled rice into the masala mix it well for few minutes. Now put the masala coating eggs all over the rice. And mix it well again for few seconds..
- Garnish with fried onions and coriander leaves. Serve hot with salad and raita taste is yummy..
- Note: 1)if you want you can also use mint leaves for garnish. 2) you can also cut the eggs in 4 slice while garnish. 3) you can also use non-fried eggs too..
Pressure Cooker Egg Biryani #PressureCookerEggBiryani #EggBiryani #Biryani The word Biryani makes us drool. And often times we don't have the time to the elaborate dum biryani, so I have come up. Egg dum biryani recipe - Hyderabadi egg dum biryani made with basmati rice, spices, herbs, yogurt and saffron. Biryani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor & taste. This Hyderabadi egg biryani is one of our favorites at home and turns out very delicious.
