How to Make Tasty Egg curry masala

Egg curry masala. More Egg recipes Simple egg curry Punjabi egg curry Egg kurma Simple egg butter masala. Spicy egg masala gravy that goes great as a side dish with biryani, chapathi, pulao. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Egg Curry Recipe - made with Indian spices and herbs…. Now add all spices (Turmeric, Coriander seed powder, Red Chili Powder, Malvani Masala, Garam. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. You can cook Egg curry masala using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Egg curry masala

1. It's 5 of boiled eggs(fried).
2. Prepare 1 tbsp of oil.
3. It's to taste of Salt.
4. Prepare 1/2 of turmeric powder.
5. You need 4-5 of boiled eggs.
6. You need of For making egg gravy masala.
7. It's 2-3 of chopped green chilis.
8. You need 2 of dried red chillies.
9. You need 3 of medium size onions, Finely chopped.
10. It's 1/2 tsp of ginger garlic paste.
11. It's 4 of medium size tomatoes made into.
12. You need 1/2 tsp of roasted coriander seeds powder.

One such amazing dish is that of Egg Masala Curry where boiled eggs are. I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

Egg curry masala instructions

1. In a wok,add oil and heat it..
2. Add a bay leaf add chopped green chilies, dried red chillies and Sault them for few seconds.
3. Add the Finely chopped onions and cook them until then turn very slight golden colour..
4. Add ginger, garlic paste and Saute for few minutes on low flame to get rid of row smell.
5. Add tomato puree into, it mix well.
6. Add salt as per taste add red chilli powder, turmeric powder,roasted coriander seeds powder.
7. Mix all the spice well with the gravy.
8. Cook the egg gravy on low flame for few minutes until oil starts leaving the sides.
9. Add 2cups of water,mix well.
10. Add freshly chopped coriander leaves kasoori methi mix well.
11. Add the fried eggs into it.
12. Cook the gravy for10-15 minutes on low flame.
13. Serve hot with roti or rice..

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. This variation of egg curry is made using coconut milk, tamarind paste, ginger, onion and tomatoes along with eggs; and has a very rich flavour in it. You can adjust the spices as per your taste as some. Punjabi Egg Masala Curry, A perfect weeknight dinner.