Recipe: Tasty Luchi aloor Dom(puree and dum aaloo)

Luchi aloor Dom(puree and dum aaloo). Aloor Dum or Spicy Potato Curry is a delicious side dish made out of potatoes and a variety of spices that gives it a real yummy taste. Luchi aloor dum is an authentic Bengali main course meal that is prepared commonly. Bengali aloo dum also known as aloor dum or alur dom is a lightly spiced and slightly sweet Chop the tomatoes and pulse them in a blender till you get a puree which is not smooth but semi coarse.

Then add kashmiri red chilly powder and turmeric powder and mix it Aloo dum best goes with Luchi. Enjoy it with Roti or Partha as well. Of this Luchi Alur Dom was quintessential Bengali and the one I liked the least for some obscure reason. You can have Luchi aloor Dom(puree and dum aaloo) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Luchi aloor Dom(puree and dum aaloo)

1. Prepare 1 cup of all purpose flour.
2. Prepare 6-8 of Potatoes boiled.
3. Prepare 1 of large tomato pureed.
4. You need 1/2 tsp of ginger paste.
5. You need 1/2 tsp of Cumin seeds.
6. It's 1 of bay leaf.
7. Prepare 1 of red chilli.
8. You need To taste of salt and sugar.
9. It's As needed of oil.
10. It's 1 tsp of kitchen king masala.

To relive a typical Bengali Jolkhabar, I made Luchi and Aloor Dom (Luchi with a Spicy Luchi-aloor dum.oooh.my all time favorite. Even I give in to the urge of this divine call and trudge. Aloor Dom is originally from Kashmiri Cuisine. Aloor Dom is cooked with small new potatoes along with green peas and other spices.

Luchi aloor Dom(puree and dum aaloo) instructions

1. Knead a dough with all purpose flour salt and oil and keep aside.
2. Heat oil and temper the Cumin seeds,bay leaf and whole red chilli.
3. Add Potatoes and fry adding salt and turmeric powder.
4. Add ginger paste and saute till the raw smell disappears.
5. Now add tomato puree and saute till oil separates.
6. Add kitchen king masala and sugar mix well and switch off.
7. Now take small portions of the dough and make small balls.
8. Roll it into round shape and fry.
9. Serve puree and dum aaloo.

In Non-Bengali cuisines, they usually use onion and garlic, but In Bengali cuisine, we do not use onion and garlic. In Bengal, it is a specialty dish eaten mostly with Luchi and is known as "Aloor dum". Luchi Aloor Dum Recipe. by TNN. One of the famous Bengali main dishes, Luchi Aloor Dum is an easy recipe that you can make for your loved ones in breakfast. Luchi is nothing but the poori that North Indians eat with spicy potato curry, and is deep fried in ghee.