Recipe: Yummy Onion fenugreek paratha with roasted tomato chutney (Healthy)

Onion fenugreek paratha with roasted tomato chutney (Healthy). #tomato chutney #roasted tomato chutney #grilled tomato chutne#,roasted spicy tomato chutney recipe,chutney,#village style tomato chutney,onion tomato chutne# recipe,spicy roasted tomato chutney. Methi Paratha Recipe is an Indian Flatbread made with Fenugreek leaves, wheat flour and spices. They are healthy, delicious, flavorful and full of iron.

Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more. If you like Chutneys, you must try some of our favourites: Sweet and Spicy Tomato Chutney Recipe Andhra Style Zucchini Tomato. tomato gojju recipe tomato kayi gojju with step by step photo and video recipe. chutney or spicy condiments are very common in india or particularly in south india. it is generally either served as a side dish to steam rice or perhaps as chutney for morning breakfast dishes. one such hugely popular spicy condiment is the tomato gojju recipe from the. You can cook Onion fenugreek paratha with roasted tomato chutney (Healthy) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Onion fenugreek paratha with roasted tomato chutney (Healthy)

1. You need 2 cup of wheat flour.
2. Prepare 11/2 cup of fenugreek leaves /methi.
3. It's 1 of finely chopped onion.
4. Prepare 2 of green chilli finely chopped.
5. You need 1 tsp of carom seeds.
6. It's 1/4 tsp of turmeric powder.
7. Prepare 1 tsp of red chilli powder.
8. You need 2 tbsp of finely chopped coriander leaves.
9. It's to taste of Salt.
10. Prepare 1/4 cup of ghee/oil fry paratha.
11. It's of For roasted tomato chutney.
12. It's 4 of tomatoes.
13. You need 4-5 of finely chopped garlic.
14. It's 1 of finely chopped onion.
15. Prepare 2 of finely chopped green chilli.
16. It's to taste of Salt.
17. You need 1 tsp of mustard oil.
18. It's 1 tablespoons of coriander leaves.

Everyday Onion Chutney Recipe - Vengaya Chutney Recipe with step wise pictures. So delicious with idli and dosa. Pasta In Tomato Onion Chutney is an Indian style pasta recipe. This pasta is definitely expected to be more tangy and spicy as our taste buds love that taste.

Onion fenugreek paratha with roasted tomato chutney (Healthy) step by step

1. In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together..
2. Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes..
3. Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough..
4. Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already..
5. Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it..
6. Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve..

We all have had enough creamy pasta but now it is time to take a turn and taste India style pasta. Just make tomato Onion chutney and toss the boiled pasta with it. This can be packed for your kids lunch box or this can be a great dinner. Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it.