Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Paratha or stuffed breads are a very common part of.
Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
You can have Methi paratha using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Methi paratha
- You need 2 cups of whole wheat flour.
- Prepare 1 cup of methi leaves(fenugreek leaves).
- Prepare 1-2 of green chilies, finely chopped.
- You need 7-8 of small garlic cloves, finely chopped.
- Prepare 1/2 cup of water for kneading as required.
- It's 2 teaspoon of oil.
- It's as needed of oil or ghee for roasting.
Preparing Methi Paratha Recipe (Translated in English). Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
Methi paratha instructions
- For dough:-wash the methi leaves well. drain them completely. chop the methi leaves finely and keep aside. in a bowl mix the whole wheat flour and salt..
- Add the chopped methi leaves, green chilies, garlic, oil and mix. pour some water and knead to a smooth dough..
- Rooling methi paratha:-make medium sized balls of the dough. dust the dough ball with some flour and then rolling the methi paratha. roll the dough into medium sized rotis..
- Making methiparatha:-place the methi paratha on a hot tawa. when one side is bit cooked or about ¼ cooked, then flip the paratha. spread oil or ghee on this side..
- Flip again and you should see some brown spots on the paratha. apply ghee on this side too. flip again, till the methi paratha is evenly cooked and has golden spots..
- Serve methi ke parathe hot with pickle or curd or butter or any sabji....
Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
