Rainbow modak. Modak - The traditional ukadiche modak (steamed and coconut jaggery filling) in rainbow colour. Hope you will enjoy it. #Modak #Ukdichemodak #Steamedrainbowmodak Steamed Rainbow Modak Ukdiche Modak #modak #rainbowmodak #ganeshchaturthispecialrecipe #Rajnistastytreats #steamedmodak.
The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour.
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You can have Rainbow modak using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Rainbow modak
- Prepare of For dough -.
- Prepare 1 cup of Rice flour.
- It's 1 tsp of Ghee.
- You need of Salt as per taste.
- It's 2 tbsp of Sugar.
- You need 1/2 tsp of Cardamom powder.
- It's 2 cups of Water (double the quantity of flour taken).
- Prepare 3 tsp of Thick Beetroot juice.
- Prepare 4 of Different Food colors.
- Prepare of For stuffing -.
- Prepare 1 cup of Coconut grated.
- You need 1/2 cup of Jaggery.
- You need 1 tsp of Black pepper powder.
- Prepare 1 tsp of Cardamom powder.
- It's of Turmeric leaves few.
- You need of Other ingredients -.
- Prepare 1 tbsp of Oil/ghee for greasing.
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Rainbow modak instructions
- Stuffing- Heat a kadhai, add grated coconut, jaggery, cardamom powder, pepper powder mix well..
- For Dough - Boil 2cups water, add ghee, salt, sugar. Add rice flour, mix well till dry. Switch off. Cover for 10min..
- After 10min mash the dough well till smooth..
- Divide the dough into 6parts. Add pinch of food colour in each dough and mix well..
- I have used four food colors and added little beetroot juice for light pink colour and 2tsp beetroot juice for dark pink colour. Now 6colorful doughs are ready..
- Take small parts from each dough and carefully arrange in the mould, stuff with the coconut jaggery filling and cover..
- Like this repeat the process for making all the modak..
- Heat a steamer. Arrange turmeric leaves on the steamer plate, grease with little ghee and place the modaks. steam for 10min covered..
- Switch off, take out carefully..
- The traditional steamed modaks are ready to be served..
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