Recipe: Tasty Egg malai curry

Swaadisht Nuskha


Egg malai curry. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats. Egg curry made in Punjabi dhaba style.

Egg malai curry We are the kings in making your taste buds. Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk. Malai curry can be prepared with various ingredients starting from prawn, chicken, egg and also with vegetables. You can have Egg malai curry using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg malai curry

  1. Prepare 2 of Eggs.
  2. It's 200 ml of Milk.
  3. It's 1 tsp of Ginger garlic paste.
  4. You need 1/4 tsp of Black pepper powder.
  5. You need 1/4 tsp of Garam masala.
  6. Prepare as required of Coriander leaves - to garnish.
  7. Prepare as per taste of Salt.
  8. Prepare 1 of Onions.
  9. It's 4 of Green chillies.
  10. Prepare 1/2 tsp of cumin seeds.

Egg Malai Recipe, How To Make Egg Malai Recipe. Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. Dimer Malai Curry = Coconut Egg Curry.

Egg malai curry instructions

  1. Boil the eggs in water for 15 minutes. Add salt to the water to avoid cracking of eggs. Later transfer them to cool water..
  2. Cut the peeled eggs into half and keep aside..
  3. Heat oil in a pan and sputter cumin seeds.Later add onions and green chillies..
  4. Add ginger garlic paste and stir till the onions turn brown..
  5. Add salt and mix well..
  6. Later add milk and mix well and stir till it turns into a thick gravy..
  7. Add garam masala and pepper powder. Add coriander leaves after that.
  8. Lastly, add hard boiled eggs and mix well and serve hot.

Bengali Egg Curry in Coconut Milk (Dimer Dalna): aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. This delicious, mild curry is so easy to make.