Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
Luchi recipe with step by step photos - luchi is loved by many foodies.
To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose Traditionally, luchi is deep fried in ghee.
About Luchi Recipe: Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori.
You can cook Luchi using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Luchi
- You need 100 gm of flour.
- It's as required of Water.
- Prepare to taste of Salt.
- Prepare as needed of Oil.
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Luchi instructions
- Make a dough with flour, oil, water.
- Make them into circle shapes.
- Heat oil in a kadhai.
- When oil is ready deep fry them in the oil.
- Your crispy luchi is ready.
