Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
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Luchi recipe with step by step photos - luchi is loved by many foodies.
To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose Traditionally, luchi is deep fried in ghee.
You can have Luchi using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Luchi
- You need 1 cup of All purpose flour -.
- You need to taste of Salt -.
- Prepare 2 tbsp of Clarified butter -.
- Prepare As needed of Clarified butter - for frying.
When talking about Bengali food, a lot of recipes come to mind when discussing dals and gravies, however, when it comes to Bengali breads, the one name than instantly pops up in the head is luchi. Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
Luchi instructions
- Take a large bowl add all purpose flour,salt and 2 tbsp clarified butter and mix well..
- Make a crumble texture..
- With the help of little water make a stiff dough..
- Keep aside for 15 mins..
- Divide the dough into balls and roll out luchi..
- Heat clarified butter in a pan..
- Deep fry the luchi in hot oil until golden and crispy..
- Serve hot with potato subji or halwa..
