Egg masala. Find Deals on Egg Masala in Seasonings on Amazon. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice.
One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.
It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.
Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu.
You can cook Egg masala using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Egg masala
- You need 8 of boiled eggs.
- Prepare 1 cup of onion ginger garlic paste.
- You need 1 of tomato puree.
- Prepare 1 tbsp of curd.
- Prepare 1 tsp of Cumin seeds.
- Prepare 1 tsp of garam masala powder.
- Prepare 1 of bay leaf.
- You need 1 tsp of red chilli Powder.
- It's To taste of salt and sugar.
- You need As needed of oil.
It is made using eggs, onions, urad dal and curry leaves. It can be made in a few minutes and is very delicious. You can try it as a side dish or even as a starter in parties and celebrations. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.
Egg masala step by step
- Marinate the eggs with salt and turmeric powder.
- Heat oil and fry the eggs and keep aside.
- Now saute the masala paste adding salt and turmeric powder.
- Add red chilli powder and tomato puree.
- Add curd mix well and add water.
- Boil the curry with the eggs.
- Add sugar and garam masala powder and it is ready.
After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet. Mix together all the ingredients for the spice paste. Fry onions till it turns yellowish brown. Spice Powders - This Egg Bhurji is spicy unlike scrambled eggs and thus, we will use red chili powder, turmeric powder, coriander powder, and salt.
