Paneer biryani. Paneer biryani recipe with step by step photos - mildly spiced and delicious dum cooked layered paneer biryani. I have been wanting to post a recipe of paneer biryani for a long time..post of paneer biryani recipe. it mainly includes flavoured recipes like paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. This paneer biryani is an incredibly flavorful and perfectly filling recipe.

Paneer biryani recipe - an amazing paneer recipe that tastes delicious with bursting flavor of spices. Paneer Biryani recipe is a popular Indian rice entree that tastes fabulous along with raita. Paneer Biriyani , unlike other regular Vegetable Biryani is an enhanced version of Pulao Rice. You can cook Paneer biryani using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer biryani

It's For of Dry masala-.
Prepare 1 tsp of turmeric powder.
You need 1/2 tsp of red chilli powder.
It's 1/2 tsp of kashmiri red chilli powder.
Prepare 1/2 tsp of coriander powder.
Prepare 1/2 tsp of biryani masala.
Prepare Other of ingredients-.
You need 2 cups of basmati or biryani rice.
You need 2 tbsp of curd.
It's 1 of medium sized onion(finely sliced and fried).
Prepare 1/2 cup of onion paste.
Prepare 1 tbsp of ginger paste.
You need 1 tbsp of garlic paste.
Prepare 1 tbsp of ghee.
It's 2 tbsp of saffron milk.
It's as needed of Oil.
It's as needed of Salt.
It's 1/2 tsp of sugar.
It's 1/4 cup of tomato puree.
Prepare 2 of green chillies.
It's For of Whole spices.
You need 1-2 of bay leaf.
Prepare 1 of black cardamom.
It's 4 of green cardamom.
You need 1 of small cinnamon stick.
You need 2 of cloves.
Prepare 2-3 of dry red chillies.
You need 1/2 tsp of jeera.

This Paneer Biryani is a lip-smacking not-so-spicy biryani recipe with just paneer and, of course, with exotic Indian spices including a strong flavor of cinnamon. Delicious Paneer biryani is a mildly spiced layered biryani cooked in Hyderabadi dum style. A complete meal by itself this veg biryani cooked with paneer is flavourful crowd pleaser dish. Vegetable and Paneer Biryani - Instant Pot.

Paneer biryani step by step

Firstly, heat a pan. Add 2 tsp oil and fry the paneer cubes until golden brown. Now transfer the fried panner cubes into a bowl, add water, pinch of salt and 1/2 tsp turmeric powder. Keep aside for a while..
Now meanwhile, in a bowl add 2 cups rice, water and 2 green cardamoms. Keep on gas stove for boiling. Once the rice is 90% cooked, drain the water and keep aside..
Now heat a pan, add 1-2 tsp oil. Add all the whole spices and saute for few seconds. Now add onion paste and saute for few seconds. Now add ginger paste, garlic paste, turmeric powder, salt, chilli powder (both red chilli powder), coriander powder, biryani masala and mix well. Saute for few minutes until masala is cooked and raw flavour is gone. Now add tomato puree and saute for few minutes on low to medium flame. Add curd, mix well. Now add the panner cubes (after draining the turmeric water)..
Now add 1/2 cup water, add sugar and keep on low to medium flame. Occasionally stir until consistency become dry. Switch off the flame and keep aside..
Take a deep bottomed vessel (or a vessel whose bottom is not too thin). On a low flame, place the vessel. Add 1 tsp oil. Add first layer of rice(refer pic 2). Now add 1/2 portion of paneer curry/preparation and then cover with another layer of rice (as mention in pic3 and pic4). Add 1/2 tbsp ghee, 1 tbsp saffron milk, 1/2 portion of fried onions. Now add another layer of paneer (as pic5), add green chillies.
. Cover with another layer of rice, add ghee, saffron milk and fried onions (as in pic6)..
Cover the lid and keep on low flame (keep on dum) for 10 minutes and switch off the flame. Keep covered for another 5 minutes. Biryani is ready. Serve with raita and salad.

Vegetable and Paneer Biryani - A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain. Add the paneer and salt to taste. Arrange the cooked rice and paneer masala in alternate layers in an oven proof dish (or biryani handi), sprinkling the chopped fresh coriander and mint leaves, kewra. Paneer is a show-stealer in healthy paneer brown rice biryani, here we have made use of its low fat version to save on some calories and fat!. And roasted onions add a yummy touch to the brown rice.