Sweet and sour tomato chutney. This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste.
There are many variations of making tomato chutney aka thakkali chutney in Regional.
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.
You will love it with paratha or your sandwiches!
You can cook Sweet and sour tomato chutney using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet and sour tomato chutney
- You need 250 grams of cherry tomatoes washed and cut into four pieces.
- You need 1/2 tsp of pepper powder.
- Prepare 1 tsp of cumin powder.
- You need 1/2 tsp of coriander powder.
- It's 1/2 tsp of red chilli powder.
- It's 1/8 tsp of salt.
- It's of As required jaggery/sugar(I have used jaggery).
- It's 1/2 tsp of five spices (panch phoran).
- It's 1 tsp of oil.
- Prepare 1/2 tsp of chat masala (optional).
India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. Cherry/grape tomatoes will make the chutney more sweet and sour. Adjust sweet and heat to taste.
Sweet and sour tomato chutney step by step
- Heat oil in a pan.Then add five spices and allow it to crackle..
- Then add sliced tomatoes and salt.Allow it to cook for 7-8 mins,don't add water once the tomatoes get soft add all spices and mix.
- Finally add jaggery and allow it to cook a little..
- And it's done serve with any meal and enjoy praises from family..
Serve it with Parathas, Roti, Rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a Pizza. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and However my first attempt to make a good tomato chutney resulted in a very hot and very sour. Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Cook, stirring frequently, on low heat till sugar melts.
