Egg masala. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala recipe to pair with biryani, chapathi, pulao.

This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish won't have to worry. I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge. You can have Egg masala using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg masala

Prepare 5 of boiled eggs.
Prepare 2 of large onions.
You need 2 of tomato.
Prepare 2 of green chilli.
It's 5 of cloves.
It's 2 tsp of ginger-garlic paste.
Prepare to taste of Salt.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of Kashmiri mirch powder.
Prepare 2 tsp of besan.
It's leaf of small bay.
You need 1 of cardamom.
Prepare 1 tsp of turmeric.
It's 1 tsp of coriander powder.
Prepare 1 tsp of cumin powder.
You need as needed of Oil.
It's Pinch of gaeam masala.
Prepare 1 tsp of kasuri methi.

Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. This Egg Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Carefully drop the eggs into the deep non stick pan filled with some water. Egg Masala Dry is a quick and healthy meal!

Egg masala step by step

First of all Grind onions into fine paste.Grind ginger, garlic and green chilies into paste.Puree tomatoes..
Then Heat 1 tablespoon oil in a pan.Make cross incision into the eggs without breaking them..
Mix turmeric +red chilli powder + salt to gather. Rub a small amount of turmeric and red chilli powder on each egg, making sure to fill the slit portions too with the powder..
Gently fry the eggs in oil until it starts turning brown on all sides. Remove once done from the pan.into the same pan add remaining oil. Fry cloves, bay leaf and cardamom in oil.Add ginger-garlic-green chilli paste and cook until it doesn’t smell raw any more..
Add onion paste and continue to cook till it starts browning..
Add tomato puree, cook till oil separates from the sides of the pan.Add all the masala powders except kasuri methi and garam masala.Stir and cook for 3 minutes.add besan and mix well..
Add ¾ cup water and bring it to boil. Cover and continue to boil for 15 minutes. If the water evaporates completely add more water accordingly.Add the eggs and cook for another 10 minutes on low flame.crush kasuri methi and add it to the curry..
Garam masala is added at this stage. Give it a good stir, wait for 2 min. Serve it..

Had lot of eggs back home so tried this dish. I wasn't in a mood to make something heavy and complicated. This egg masala tics all those boxes for me. When Ashha sent me this recipe from southern India, I Making Egg Masala Keto Friendly. Since the original recipe was high in carbs, reducing the amounts.