Anda Masala. #eggmasala #dhabaeggcurry #andamasala Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in. Anda Masala is special dish that is a combination of spices and deliciousness which you can not afford to Watch this Masala TV video to learn how to make Anda Masala , Shahi Shrikhand and Tikka. Bagara Anda Masala - Eggs Cooked In Rich Creamy Sauce.

Anda masala involves classic Indian approaches to layering flavors, such as frying up cumin seeds to RECIPE. Anda Masala Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Dhaba Style Anda Masala Recipe /ढाबा स्टाइल अंडा मसाला रेसिपी/Egg Masala Recipe - English Subtitles. You can have Anda Masala using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Anda Masala

You need 4 of boiled and peeled eggs(make holes with a fork on eggs).
Prepare 2 of onions finely chopped.
You need 2 of tomatoes: grind to a paste.
Prepare 2 of green chillies finely chopped.
It's 1 tsp of Ginger and garlic paste.
You need 1/2 tsp of Dry roasted and crushed kasoori methi.
You need 1/2 tsp of Cumin powder.
You need 5 tsp of Oil.
Prepare 1/2 tsp of Coriander powder.
It's 1/2 tsp of Red chilli powder.
It's 1/2 tsp of Kashmiri red chilli powder.
It's 3/4 tsp of Turmeric powder.
Prepare 1/2 tsp of Garam masala powder.
It's 1/2 tsp of Sabji masala.
It's 2 tsp of Besan.
It's to taste of Salt.

Anda masala is all ready. • Garnish with coriander leaves. • You can have this naan, paratha, poli or jeera rice too. Try this Anda Masala recipe at home with your friends and family. Cook this Anda Masala recipe by Sahil Pruthi from Keto. India and add a desi vibe to your day.

Anda Masala instructions

Dry roast besan and keep aside.
Apply little salt turmeric and red chilli powder on eggs nicely, keep aside.
Heat 3tsp oil in a kadai fry eggs till golden brown, keep aside.
Add remaining oil in the same kadai and fry onion till golden.
Add g g paste and green chillies fry well on medium flame.
Add dry masalas and fry nicely.
Add tomato paste cook covered for 2- 4 minutes when it is fried add roasted besan.
Saute for 1 minute add 1 cup water and salt, let it boil.
Now add eggs and cover the kadai and cook for 3 minutes lastly add garam masala powder and kasoori methi.

From the north to the south there are various different regional recipes and then there are the distinct curries from our. Punjabi anda masala is a simple and lip-smacking recipe which you can easily prepare in very less time. Check out the recipe of Punjabi anda masala and do give it a try. Now let us fry these boiled eggs. Anda masala is a very good side dish that goes well with naan, bhakari, plain paratha or even jeera This is a simple egg curry that can be made very quickly.