Luchi, cholar daal, aloo bhaja. #luchi #cholardaal #asmr #mukhbang #asmrmukhbang #asmreating #eating #eatingshow #asmreatingsounds #eatingsounds #asmreatingshow #eatingvideo #food #satisfyi. Nil shoshthi is the Bengali ritual of worshiping Siva on the last month of Bengali Calander. The Puja is for the wellbeing of the children and hence even the almost irreligious I also can't ignore the same 🙂.

Alur Dom or Bengali style Dum Aloo. This Bengali alur dom, as we call it, is nothing but baby potatoes, slow cooked in a tomato gravy with mild spices. This can be done with normal potatoes as well, but I prefer to make this with baby potatoes. You can cook Luchi, cholar daal, aloo bhaja using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Luchi, cholar daal, aloo bhaja

You need 2 cups of refined flour.
You need 1 cup of whole wheat flour.
Prepare 3-4 of potatoes chopped with skin.
It's 1 cup of Chana dal or yellow gram.
Prepare to taste of Salt and sugar.
Prepare 1 teaspoon of Chilli powder.
Prepare 1 teaspoon of Aesofotida.
It's 1 teaspoon of Cumin seeds.
You need 2-3 of bay leaves.
Prepare 3-4 of Whole red chillis.
You need 1 teaspoon of Turmeric.
It's 500 ml of Refined Oil for frying.
Prepare 2 teaspoons of Clarified butter or deshi ghee for tempering.
You need 1 teaspoon of Onion seeds or kalonji.

This luchi, cholar dal and alur dom is a deadly combination for Bengalis. It's nostalgia for most Bengalis because they would have probably grown up. Bengali chhola'r dal recipe: The savoury-sweet cholar dal is a Bengali classic. Bursting with warm, mellow flavours, it is easy to make and insanely delicious.

Luchi, cholar daal, aloo bhaja instructions

Potato Fry Recipe : Chop potatoes along with skin into small pieces..
In a wok heat one tablespoon of oil and add kalonji, 1-2 whole red chillis and a pinch of aesofotida. When kalonji begins to splutter add the chopped potatoes. Add salt and turmeric. Mix well and cover the pan. After 2 min, stir again and add 1 teaspoon of sugar and red chill powder. Mix again and cook with the pan covered. Put off the flame when the potatoes are properly cooked..
Chana Dal or Yellow gram curry: Soak chana dal in enough water for 30 min. Pressure cook the dal with 1 bay leaf, pinch of salt and aesofotida..
When the dal is cooked, heat ghee or clarified butter properly in another pan and add cumin seeds, bay leaves and 1-2 whole red chillis. Pour this mixture over the previously cooked dal. Add sugar and a pinch of turmeric and bring it to boil. This is prepared slightly sweet in taste. Remember we added salt while cooking the dal in the first step. Continue boiling till water gets evaporated and the dal is thick in consistency..
Puri Recipe : Mix both the flours, 2 teaspoons of oil and 1 teaspoon of salt properly. Add little water at a time and make a dough. Cover it with a napkin and keep aside for at least 30 minutes..
Again press the dough properly and make small balls by dividing the dough equally. Now using a rolling pin and little oil roll out each ball into small circular shapes. Deep fry them one at a time on a medium to high flame. The puries won't absorb excess oil and will be fluffy and soft..
When all the items are ready, serve hot along with bengali sweets..

Every family has its own Bengali. For now, I am here to share a very popular Bengali recipe luchi begun bhaja and hing diye cholar dal. In Kolkata, the puja parikrama or pandal hopping starts from the morning itself. Due to heavy crowd in the evening, people try to have a glimpse of the all the big pujas in the day when the crowd and traffic is supposed to be low. Cholar dal recipe with step by step photos - cholar dal is a festive dal that is often made for celebrations in bengal and this includes the durga pooja celebrations.