Corn Biryani. Corn Biryani (Sweet Corn Vegetable Biryani) is a variation of the usual vegetable rice wherein just corn kernels are cooked along with basmati rice and spices. It is specially a favourite among kids because we include only their favourite vegetable. It can be taken for lunch box with some raita.

Cereals like rice, wheat and lentils are a staple at home. So on some days its chapatis with a sabzi or gravy and on some days its rice with a lentil based dish like dal or sambar etc. How to Make Corn Dum Biryani. You can cook Corn Biryani using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corn Biryani

You need of For cooking rice.
It's 1 bowl of Rice.
Prepare 1 1/2 bowl of water.
You need 1/4 tsp of salt.
It's of For making biryani.
You need 1/2 bowl of corn.
You need 1/2 bowl of peas.
You need 1 of onion.
It's 1 of tomato.
It's 1 bowl of washed peel and chopped fenugreek leaves.
Prepare 1 inch of ginger.
Prepare 1 tsp of cumin seeds.
You need To taste of salt.
Prepare 1/2 tsp of red chilli powder.
It's 1/2 tsp of garam masala.
You need 8-10 of black pepper seeds.
It's 6 of cloves.
Prepare 4 of Green cardamoms.
You need 4 tbsp of cooking oil.
Prepare 2 tbsp of water.

Parboil the rice and set aside. Make a paste of ginger and garlic and set aside. Heat the oil in a pan, add the ginger-garlic paste and sautee. Corn pulao recipe with video & step by step photos.

Corn Biryani instructions

Wash, peel and chop all vegetables..
Wash rice and Soak in water for 30 minutes. Add 1& 1/2 bowl water and salt..
Then cook it in pressure cooker till 1st whistle and keep aside..
Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions. Stir fry for 2 minutes. Add corn and peas and cook for 2 minutes. Now Add ginger, fenugreek leaves and chopped tomato. Add red chilli powder, salt, turmeric powder, garam masala and all sabut masala. Add 2 tb spoon water. Cover it for 5 minutes and cook till veggies are done. Add pressure cooked rice and mix well. Cook for 2 minutes. Switch off the flame..
Serve hot with cucumber Raita..

Simple, flavorful and delicious sweet corn pulao that is kids friendly. This corn pulao can be made in a jiffy anytime and also goes well in school or office lunch box. Sweet corn is one of the kids' favorite veggies and will be loved in any form, so I make sweet corn dishes often for their school box. Sweet corn cooked with blended herbs and spices with basmati rice makes a delicious biryani. Tomato puree and lemon juice gives an added flavor to this biryani.