How to Make Yummy Tomato chutney with peas

Tomato chutney with peas. Tomato Chutney with tempering & with Onions. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.

Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. Heat a tbsp of oil in a pan, add red chillies, garlic and saute for a few minutes. Perk up your meal with this savory Tomato chutney. You can have Tomato chutney with peas using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomato chutney with peas

1. You need 8-10 of tomatoes finely chopped(desi).
2. Prepare 1/2 cup of peas.
3. Prepare 10-12 of garlic cloves (minced).
4. Prepare 2-3 tbsp of oil.
5. It's 2 of green chillies chopped.
6. You need 1/4 tsp of turmeric powder.
7. It's 1/2 tsp of red chilli powder.
8. It's 2 tsp of coriander powder.
9. Prepare to taste of Salt.
10. It's 1/4 tsp of garam masala powder.
11. Prepare of Some fresh coriander chopped.

This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Cuisine Indian. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is finally do visit my other chutney recipes collection which can be easily served during breakfast or with plain rice. particularly, coconut chutney, hotel style coconut. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry.

Tomato chutney with peas instructions

1. Heat oil in a pan,add garlic,stir until golden in colour,add tomatoes,peas green chilli and salt,cover with lid and cook let it cook for few minutes on medium heat until they becomes soft..
2. Add all spices,saute well,(u can add little water if u want) cover it and cook for another few minutes until oil comes on surface..
3. Add fresh coriander and switch off the heat,serve with rice,roti or parantha.i love to have most with rice..

Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic This recipe of tomato chutney is one of my favorites. It's simple and goes well with so many things! India is a country of spices, achar (pickle) and chutney. Transfer chutney to small bowl; reserve processor bowl.