Veg dum Biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was considered as a nutritious and wholesome dish.

Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome. One of my favorite biryani is the Hyderabadi veg dum biryani. my mom makes the best biryanis and I have seen her many times cooking. veg dum biryani hyderabadi biryani with step by step photo and video recipe. there are several variation and varieties to the biryani recipes which changes with the region and community. but the hyderabadi dum biryani is the most popular recipe and widely appreciated. it is generally served as primary dish in a meal and is often served with choice of raita and. You can cook Veg dum Biryani using 31 ingredients and 11 steps. Here is how you cook it.

Ingredients of Veg dum Biryani

It's 8 cup of water.
It's 2 of bay leaf.
Prepare 1 inch of cinnamon stick.
It's 1/2 tsp of cloves.
Prepare 1/2 tsp of black pepper powder.
Prepare 2 tsp of oil.
It's 1 tsp of salt.
You need 1 1/2 cup of basmati rice, soaked for 20 minutes.
Prepare of For biryani gravy.
Prepare 2 tbsp of oil.
You need 1 tbsp of ghee.
It's 1 of bay leaf.
It's 2 inch of cinnamon stick.
You need 1/2 tsp of cloves.
You need 1 tsp of shah jeera(cumin seeds).
Prepare 4 of cardamom.
It's 1 of star anise.
Prepare 1 of onion chopped sliced.
You need 1 tsp of ginger-garlic paste.
You need 2 cups of mixed vegetables (carrot, gobi,potato, beans, )chopped.
You need 1 cup of curd.
Prepare 1/2 tsp of turmeric powder.
It's 2 tsp of biryani masala powder.
It's 1 tsp of salt.
It's 1 cup of water.
You need of Other ingredients.
Prepare 1/4 cup of mint leaves.
It's 1/4 cup of coriander chopped.
Prepare 1 tbsp of ghee.
You need 1/2 cup of fried onions.
It's pinch of biryani masala powder.

Veg Dum Biryani वेज दम बिरयानी Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Hyderabadi Veg Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice which no one can resist. The best part is you can make a great restaurant style vegetable biryani at home easily.

Veg dum Biryani instructions

Firstly, in a large vessel boil 8 cups water along with 2 bay leaf, 1 inch cinnamon stick, ½ tsp cloves, 1 star anise, ½ tsp pepper, 2 tsp oil and 1 tsp salt..
Now add 1½ basmati rice, soaked for 20 minutes. stir well..
Boil for 10 minutes or till the rice is almost cooked. (do not cook the rice completely, as it will get cooked in dum while preparing biryani).
Drain off the water and rinse with cold water to stop cooking process. keep aside..
For gravy:-in a large kadai heat 2 tbsp oil and 1 tbsp ghee..
Add 1 bay leaf, 2 inch cinnamon stick, ½ tsp cloves, 1 star anise, 4 cardamom, 1 tsp shah jeera. saute till the spices turn aromat..
Add in 1 finely chopped onions and saute well.also add 1 tsp ginger garlic paste and saute..
Furthermore add 2 cups mixed vegetables (carrot, gobi, peas, potato, beans) and saute for 2 minutes..
Add 1 cup curd, 1 tsp chilli powder, ½ tsp turmeric, 2 tsp biryani masala powder, 1 tsp salt and 2 tsp coriander-mint paste. add 1 cup water. cover and cook for 15 minutes.cook till the vegetables are almost cooked..
Firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy.layer with cooked rice.spread few chopped mint, coriander, fried onions and saffron water..
Top with a tbsp of ghee, mint, coriander for more flavours.close the lid .keeping the flame on low, cook for 15 minutes or till the rice and vegetables get completely cooked . biryani is ready and serve with raita..

Here is how to make it Recipe at home. Vegetable Biryani Restaurant style: This dum Veg biryani is quite popular all over the world. This is hyderabadi vegetable dum biryani preparation. Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted vegetables here. I have used potato, cauliflower, beans and carrots.