Taiwanese crispy salt and pepper chicken. Chinese Salt and Pepper Chicken or Popcorn Chicken - crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Deep-fry the chicken until they turn golden brown, remove from the oil and set aside. Pour the oil out and add the basil leaves and stir a few times before.

Taiwan, a small, sweet-potato-shaped island off the east coast of the China. It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to Wash and dry the basil leaves thoroughly with kitchen paper and deep fried until crispy. Mix the salt, white pepper powder, and five-spice powder. You can cook Taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taiwanese crispy salt and pepper chicken

It's 6 of chicken leg portions.
Prepare 1 tablespoons of chinese 5 spice.
It's 1 tablespoon of garlic powder.
You need 1 tablespoon of black pepper.
Prepare 2 tablespoon of light soy sauce.
Prepare 1 tablespoon of rice wine or Chinese cooking wine.
You need 5 tablespoon of sweet potato flour.
You need 2 tablespoon of corn flour.
Prepare of Salt mix to serve.
It's 2 tablespoon of table salt.
It's 2 tablespoon of chinese five spice.
You need 2 tablespoon of black pepper.
You need 1 tablespoon of sugar.

Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.

Taiwanese crispy salt and pepper chicken step by step

In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge..
In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook..
Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix.

The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Taiwanese salt and pepper chicken is the crispiest fried chicken I have ever tasted. It stays crispy even after one hour! Crispy Salt-and-Pepper Grilled Chicken ThighsMyRecipes. ground black pepper, bone in skin on chicken thighs, kosher salt. Season with salt and pepper; top with another sheet of parchment and baking sheet (to keep skin from curling).