How to Make Perfect Shahi tukra

Swaadisht Nuskha


Shahi tukra. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece.

Shahi tukra Shahi Tukra is a sweet treat created for royalty. In fact, Shahi means royal and tukra means piece in Urdu. It actually originated in the area of what is today called Pakistan, during the Mughal Era. You can cook Shahi tukra using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shahi tukra

  1. Prepare 1 ltr of milk.
  2. You need 1 cup of sugar.
  3. Prepare 1 pack of bread.
  4. It's 2-3 of cardamom powder.
  5. Prepare 5-6 of almonds chopped.
  6. It's A pinch of orange food colour.

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Shahi tukra step by step

  1. Cut the sides of bread and fry it till then brown.
  2. Boil the milk in low flame and cook it in low flame.Add sugar,cardamom powder,some almonds and food colour..
  3. Off the flame when milk look like rabri..
  4. Now add all bread one by one in rabri and set it on tray.Add more rabri on it and garnish with almonds..
  5. Now ready for serve.

You saved Shahi Tukra (Indian Bread Pudding) to your Favorites. is difference between shahi tukra or double ka meetha recipe. typically, double ka furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. firstly, i. Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of 'shahi tukra' is. Shahi tukda original Jama masjid style recipe YouTube par pehli Baar Shahi tukra is a sweet dessert made with fried bread which is then soaked in heated milk along Double ka metha or shahi tukda is also served in Ramadan and Eid days.