Recipe: Perfect Whosayna’s Kadak Methi Paratha

Swaadisht Nuskha


Whosayna’s Kadak Methi Paratha. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These methi paratha can just be had plain with Indian chai too.

Whosayna’s Kadak Methi Paratha Methi paratha is one of the healthiest flat breads from Indian cuisine often made for breakfast or a meal. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Eating a delectable paratha in the breakfast is love. You can have Whosayna’s Kadak Methi Paratha using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whosayna’s Kadak Methi Paratha

  1. You need 3 cups of All Purpose Flour (Maida).
  2. It's 1 tsp of Salt.
  3. You need 3-4 of green Chillies (pounded).
  4. You need 1/4 pc of Ginger (pounded).
  5. You need 1 tsp of Turmeric powder.
  6. Prepare 1 tsp of Chilli powder.
  7. Prepare 1 bunch of Methi leaves (Fenugreek leaves).
  8. It's 1 tbsp of Oil.

I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step. Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an Indian food store or an international market As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it from becoming soggy. Methi Paratha is popular breakfast in north India during winters.

Whosayna’s Kadak Methi Paratha step by step

  1. Mix all very well, bind with water to soft dough..
  2. Make several ball then roll into puri size rotis..
  3. Pile up rotis applying ghee mixed with oil on each..
  4. Roll the piled up (stack) rotis into a big roti, apply ghee/oil and fold like swiss roll.
  5. Cut into two inches pieces..
  6. Roll each piece into paratha then roast on tava, when both sides done put ghee and brown it up..

Enjoy it with a side of chai! Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters. Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes The paratha itself is really flavorful and delicious that you can have it as such with cup of tea or plain yogurt.