Urad dal poori. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. So it is also known as urad dal puri. So it is also known as urad dal puri.

This hearty dish is fried puffed bread with a mix of lentils and spices. Urad Dal Puri is a North Indian delicacy, which is both delicious and festive. Urad Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser! You can cook Urad dal poori using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Urad dal poori

You need 1 cup of soak split urad dal.
You need 1 of and half cup whole wheat flour.
You need 1/2 tsp of kalonji.
You need 1 tbsp of kasuri methi.
It's Pinch of asafotida.
You need 2 of green chillies finely chopped.
You need of Cooking oil for deep frying.
You need to taste of Salt.
You need 1 tsp of meat masala powder.
It's of As required water.

Combine the urad dal and ¼ cup of water in a mixer and blend into a smooth paste. Transfer the urad dal paste to a deep bowl, add all the remaining ingredients, mix well and knead into a soft dough without using any water. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. Its often served with Potato Baji and Curd.

Urad dal poori instructions

First we need to soak split dal for 5 to 6 hours..
Grind in to the a coarse paste. Keep it aside..
Take a bowl put whole wheat flour, prepared paste and given all ingredients, 1tbsp oil mix it everything then add little by little water knead a stuff dough, cover and rest for 15 min..
Now take a lemon size portion of the prepared dough and make a ball shape then roll it and make a poori shape..
Then drop in it hot oil and deep fry until it becomes nice golden brown colour on medium heat..
Then transfer the plate..
With same process make these all pooris..
Now reduce the flame, and enjoy with aaloo tomato curry or tea..

In the conventional poori, we use only whole wheat flour, but here in Bedmi Puri, in addition to whole wheat flour, we are going to use urad dal also. Urad Dal Puri is a crispy and tasty poori for all. Urad Dal Puri is a popular breakfast item from North India. This is crispy and flavourful poori from the regular version. It is very easy to prepare too.