Recipe: Appetizing Garlic Egg Masala

Garlic Egg Masala. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with.

Egg Masala Curry Recipe, Learn how to make Egg Masala Curry (absolutely delicious One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. This egg masala is a great way to use leftover hard boiled eggs and add a little variety to my meals. The eggs simmer in a spicy tomato curry gravy flavored with onions, garlic, and warm spices. You can cook Garlic Egg Masala using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic Egg Masala

1. It's 3 of boiled eggs.
2. You need 2 tbsp of Oil.
3. It's 1/2 tsp of cumin powder.
4. You need 1/4 Cup of Garlic cloves.
5. It's 3/4 tbsp of ginger garlic paste.
6. You need 1 1/2 cups of chopped onions.
7. You need 1 of green chilli slit.
8. You need as needed of Salt.
9. You need 1 tbsp of red chilli powder.
10. Prepare 1 tbsp of garam masala powder.
11. Prepare Hand full of Curry leaves.

If I like something that my husband cooks it is this Egg Bhurji. Back in India I was only used to eating You need to know how I started eating eggs. I have a story behind it. My husband really prepares this. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi.

Garlic Egg Masala instructions

1. Add eggs to a pan along with water enough to immerse them. Bring them to a rolling boil on a medium flame..
2. When the shells look cracked, switch off the stove. After 10 minutes, remove the shells and discard..
3. Shell the eggs under running water if you are using first born eggs. Make 2 light incisions with a knife on the eggs and keep them aside..
4. Add oil to a pan and heat it. Add the cumin and crackle. Add ginger garlic paste. Fry until it turns slightly golden and not burnt..
5. The raw smell should go away.Add onions and sprinkle salt. Fry until they turn golden or transparent..
6. Sprinkle red chilli powder, garam masala and fry for 3 to 5 minutes till the mixture smells good..
7. Add boiled eggs and fry for 2 to 3 minutes in a pan till it turns brown. Add these eggs,garlic cloves and pour little water and cook till the gravy thickens..
8. Garnish with coriander leaves.Serve with rice or roti..

This egg masala is a welcome addition to the masala curry families. Jazz up scrambled eggs with fragrant spices and fresh herbs with this masala eggs recipe. Wrap up in warm wholemeal chapatis for a nutritious, flavour-packed breakfast in next to no time. But what is spicy chettinad egg masala curry without the spice. Bagara egg masala is a special egg recipe from the royal city of Hyderabad.