Easiest Way to Cook Tasty Stuffed Egg Masala

Stuffed Egg Masala. Saute until the raw smell of the masala goes off. Delicious Stuffed Egg Curry is ready to serve. Saute until the raw smell of the masala goes off.

During the month of Ramzan, Indian Express had carried an article regarding the Ramzan special dishes prepared by the Konkani Muslim community. There was a mention of a dish called Kavtacho bojar which caught my attention. Home » BAKING » Stuffed masala buns, masala bun recipe, eggfree. You can have Stuffed Egg Masala using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Egg Masala

1. It's 4 of boiled eggs.
2. Prepare 2 of raw eggs.
3. You need 1 of medium sized onion finely chopped.
4. It's 1 of tomato finely chopped.
5. You need 1/4 tsp of cumin powder.
6. You need 1/4 tsp of turmeric powder.
7. It's 1/2 tsp of garam masala.
8. You need 1 tsp of red chilli powder.
9. You need to taste of Salt.
10. It's 1 of chopped green chilli.
11. It's leaves of Few coriander.
12. It's 1 cube of cheese grated.

Stuffed masala buns, masala bun recipe, eggfree. I had long time wish for trying out these stuffed buns/masala buns. When ever any of our blogger friends post stuffed buns, I always wish I could try it out and today is the day!. Saute the chopped onions in butter until dark brown.

Stuffed Egg Masala step by step

1. Cut the boiled eggs into two halves - Remove the egg yolk and keep it in a bowl.
2. Heat oil in a pan on medium flame - Add 2 tbsp oil, when hot add onions and saute until it turns light pink.
3. Add tomatoes and give it a mix - Add turmeric powder, red chilli powder, cumin powder, garam masala, green chilli, coriander leaves and cook it for a minute.
4. Now add the egg yolks and mix until well combined - When mixed add salt as per taste.
5. The masala stuffing is now ready - let it cool for sometime - Once the masala is cooled down, add grated cheese - it's optional - Now remove it in bowl.
6. Fill the stuffing in the egg white - Do not over fill the egg white with the stuffing - ready to fry - Add salt and red chilli powder in raw eggs and beat it well.
7. To fry the eggs heat oil in a pan on medium flame - Dip the stuffed egg in the beaten egg and fry it - Fry both the side -  do not over fry it - When fried remove it in a plate - fry the remaining eggs in a similar manner.
8. Eggs are fried and ready to serve - Stuffed masala egg is ready, sprinkle some chat masala and coriander leaves - Serve it with tomato or schezwan sauce.

Remove from heat and puree in a food processor. Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves. This is then slided into the half cooked paratha pockets and cooked further.