How to Prepare Appetizing #Charki Puri By leftover Daal

#Charki Puri By leftover Daal.

You can cook #Charki Puri By leftover Daal using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of #Charki Puri By leftover Daal

1. Prepare 1 cup of Left over daal (mung daal,mogar, tuwar daal).
2. It's 1/2 cup of wheat flour.
3. Prepare 1/4 cup of Maize flour.
4. Prepare 1/4 cup of gram flour.
5. It's 2 tbsp of All-purpose flour.
6. Prepare 1/2 tsp of Ajwain.
7. It's 2 tbsp of Coriander.
8. It's 1/2 tsp of Jeera.
9. It's 1 tsp of Sauf.
10. It's 1 tsp of Red chilli powder.
11. Prepare 1/2 tsp of Garam masala.
12. Prepare 1/2 tsp of Turmeric.
13. It's to taste of Salt.
14. It's 1 tsp of Ginger garlic paste.
15. It's 2 tbsp of Oil.
16. It's 1 tbsp of Kasuri methi.
17. Prepare As required of Water to kned a dough.

#Charki Puri By leftover Daal instructions

1. Mix all types of flour in a bowl..
2. Add all dry ingredients in it.mix it well..
3. Add oil water and daal in it to make a puri dough..
4. Make lemon size ball of dough.
5. Make small puris of it.
6. Fry it till golden brown..
7. Serve it with pickle..
8. If you want to store it for long tym roll puri in thin layer and by fock pore little hole in it. Ss fried puris comes to room temperature store it in air tight container..