Recipe: Tasty Soya chunks Biryani

Soya chunks Biryani. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. Super delicious and flavourful soya chunks biryani which taste so delicious with plain raita and papad. Biryani is what i often make, atleast once in two weeks.

Soya Chunks add great texture to a dish especially for vegetarians. Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in. Biryani is normally a meat lover's dish; but this beetroot soya chunks biryani makes for a delicious meat substitute that is perfect for vegetarians. You can have Soya chunks Biryani using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soya chunks Biryani

1. Prepare 1 cup of rice.
2. Prepare 1 cup of soya chunks.
3. Prepare 3 of big onion sliced.
4. Prepare 2 of tomatoes chopped.
5. It's 1 tsp of Coriander powder.
6. It's 1 tsp of red chilli powder.
7. It's 1 tsp of garam masala powder.
8. It's 1 tsp of haldi powder.
9. It's 2 tbsp of dahi/curd.

The thickness of the beetroot combined with the soya. Check out more Soya Chunks Recipe. Enjoy your spicy meal maker biryani. I love to cook with soya chunks because they are so healthy.

Soya chunks Biryani step by step

1. Heat oil in pan. Put half onion cook till it's brown in colour. Add chopped tomatoes, coriander powder, red chilli powder, garam masala powder, haldi powder and salt. Cook till tomatoes become soft..
2. Soak soya chunks in hot water for 20 minutes squeeze and wash again add them in masala and cook then add water and cook till soft then in another pot cook rice till 3/4 done..
3. Fry the rest onion. Then make layer of cooked soya chunks then a layer of cooked rice on top spread it, then add the smoothly beaten dahi, coriander leaves. Cook on low fire for 10 minutes. Biryani is ready. Serve with raita or dahi or papad..

They have the same texture of meat so they make a great. Soya Chunks Biryani - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. These soya chunks softens pretty quickly so, as soon as the water comes to a boil, let them boil for a couple of minutes and then remove them from the heat and drain them. Easy Pressure Cooker Indian Veg Biryani Recipe. Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe.