Recipe: Yummy Adai Dosa With Tomato Chutney(Thakkali Thokku)

Adai Dosa With Tomato Chutney(Thakkali Thokku). In this video we will see how to make tomato chutney recipe in tamil. Measure all the ingredients and keep everything ready. Peel garlic, chop tomato roughly and grind both with red chillies and salt to a smooth paste without any water.

She served idli and vadas with this thakkali chutney. I liked the taste of the chutney and asked her the recipe of the chutney. The recipe is so simple and i tried it yesterday and. finally, fold the dosa and serve tomato dosa immediately with tomato chutney or coconut chutney. You can cook Adai Dosa With Tomato Chutney(Thakkali Thokku) using 26 ingredients and 36 steps. Here is how you cook that.

Ingredients of Adai Dosa With Tomato Chutney(Thakkali Thokku)

1. You need of For Adai Dosa batter:-.
2. Prepare 1 cup of Rice.
3. Prepare 1/4 cup of Chana dal.
4. It's 1/4 cup of Arhar dal.
5. It's 2 Tbsp of Moong dal.
6. It's 2 Tbsp of Urad dal.
7. You need 1 inch of Ginger.
8. You need 2-3 of Whole red chilies.
9. Prepare 1/4 Tsp of Hing.
10. You need 4 tsp of Coriander leaves chopped.
11. It's 1 of Onion chopped medium size.
12. You need of Salt as per taste.
13. Prepare of Water as required for preparing batter.
14. You need of Oil/ghee as required for preparing dosa.
15. You need of For tomato chutney:-.
16. You need 3 of Finely Chopped ripe tomatoes.
17. It's 1 of Finally chopped onion medium size.
18. You need 1 Tsp of Mustard seeds.
19. Prepare 1 pinch of Hing.
20. You need 7-8 of Curry leaves.
21. Prepare 1 Tsp of Red chilli powder.
22. It's 1 Tsp of Sambhar powder.
23. You need 1/2 Tsp of Turmeric powder.
24. You need 2 Tbsp of Oil.
25. You need to taste of Salt.
26. It's 1/2 tsp of Fengureek powder.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel. Onion Tomato Chutney is one of the quickest and easiest chutney recipes I make often. Thakkali thokku or Tomato thokku is a basic spicy preserve which almost all households prepare with little variations. It s kind of a pickle and can be made throughout the year as and when you get abundant fresh ripe tomatoes or when you face some extra.

Adai Dosa With Tomato Chutney(Thakkali Thokku) step by step

1. Steps for Adai dosa:-.
2. In a big pan add all the dals and wash for 3-4 times..
3. Add enough water in a pan and soak dala for 3-4 hrs..
4. In another big pan add rice and wash for 3-4 times..
5. Add red chilies to washed rice and soak in enough water for 3-4hrs.or you can leave rice overnight..
6. Drain the water from dal and rice..
7. In a mixer jar add red chilies and rice.Add 2-3Tbsp of water and blend into slightly coarse thick batter..
8. Transfer the rice batter in a big bowl..
9. Add dals and ginger in a mixer grinder..
10. Add 2-3Tbsp of water to dals and blend to slightly coarse batter..
11. Add dals batter to rice batter and mix well..
12. Adai dosa batter is ready.If you want you can rest better for 2-3 hrs.
13. Heat a non tawa over medium heat and apply 1Tsp of oil..
14. Add chopped onion,salt,hing, coriander leaves to batter and mix everything well..
15. The consistency of batter is thick,but of spreading consistency..
16. Before pouring batter on tawa make sure tawa is hot..
17. Pour one laddle of batter and spread it quickly like dosa.Spread thick or thin as you prefer to eat..
18. Add 1/2 tsp of oil /ghee actors the edges of adai dosa and cook on medium heat..
19. When dosa cooks on one side,the edges loosen from the tawa slightly..
20. Flip and cook on other side,cook from both sides until it turns crispy..
21. Serve adai dosa hot with tomato chutney or with the choice of your chutney..
22. Prepration for tomato chutney:-.
23. Heat oil in a pan over medium heat..
24. Add mustard seeds to hot oil.When it splutters add hing and curry leaves..
25. Saute for few seconds..
26. Add chopped onions and cook until turns translucent in colour..
27. Add chopped tomatoes and salt to cooked onions..
28. Mix well and cook until tomatoes turn soft..
29. Stir in between to avoid sticking of mixture..
30. After 2-3minutes tomatoes turn soft,but there is too much liquid released by tomatoes..
31. Stir and cook until mixture turns thick and no water is left in mixture..
32. Add chilli powder,sambar powder and turmeric powder..
33. Mix well and cook for a minute..
34. Taste for seasoning and salt if required add more..
35. Turn off the flame and allow it to cool down..
36. When cool down down transfer Thakkali thokku to clean jar..

Tomato chutney with brown rice upma. Serve as a side dish for idli, dosa, adai, pongal, idiyappam, upma, sandwich. Onion Tomato Gotsu Recipe - Thakkali Kotsu Recipe - Sidedish for Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many Tomato Chutney Recipe. Hope you will give this a try and let me know how it turns out for you. Tomato chutney, Easy tomato chutney for Idli and Dosa.