Dahi puri Chat Bihari eshtyle. how to make dahi batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based chaat recipe which is typically consumed after other spicy chaat recipes. perhaps, because of the sweet and sour taste of yogurt makes dahi puri as a dessert chaat recipe. it is usually served with mini puri or the golgappa puri which is used in pani puri. Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai.

Green chutney or Hari chutney is a quick spicy accompaniment of green coriander ground along with some spices and seasonings. It is often used in Indian Cuisine, especially for chaats like pani puri, bhel puri sev puri, for samosa, for sandwiches, kathi rolls, frankie and variety of Indian snacks. Here is how to make Best green chutney recipe for chaats at home. You can have Dahi puri Chat Bihari eshtyle using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Dahi puri Chat Bihari eshtyle

Prepare 10-15 of Pani puri balls(handmade/readymade).
It's 5 tbsp of Mint coriander chutneygreen chutney.
Prepare 6 tbsp of Tamarind jaggery chutney.
Prepare 1 tsp of cumin/jeera powder.
It's 1/2 tsp of salt.
You need 100 gm of Sev.
Prepare 1/2 of lemon.
You need 100 gm of Thick sweet Yoghurt.
Prepare 1/4 cup of Coarinder leaves.
You need 1 cup of Boiled potato.
You need 1 of big Chopped onion.
You need 2-3 of Green chilli chopped.
It's of For Spice mixtures.
It's 1 tbsp of coriander seeds.
It's 1 tbsp of Zeera/cumin seeds.
Prepare 7-8 of Kashmiri red chilli.
It's 1/2 tsp of black salt.
Prepare 1/2 tsp of Chat masala.

Dahi Puri is a very commonly found Indian street food! I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it. After experimenting with different fillings, I was finally able to come up with a combination that my family approved of - a healthy and delicious salad style filling. Dahi Vada recipe is my fav….

Dahi puri Chat Bihari eshtyle step by step

Roast all the spice mixtures and grind it to make a thick spice powder..
Now, add potatoes, onions, green chillies, and 1 tsp spice mixture...keep it aside for filling the balls..
For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy).
For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan...add 1 tbsp spice mixture...cook it at med flame for 5_8 minute...after then transfer it to a serving bowl..
Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner..
Fill the potatoes stuffing in all the balls..
Using deep spoon, pour yoghurt all over the balls..
The green chutney and tamarind chutney one by one.
Now, sprinkle spice mixture all over acc to your taste..
Repeat the step 7,8,9 again.
Garnish with Sev, coriander leaves.
For more fine taste, add lemon juice to give it a final touch..
Dahi-puri Chat in bihari eshtyle is Ready to serve..
Enjoy..

Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home. I love anything curd based and when it comes to chaats, I cannot resist myself. Dahi puri is my fav and next to it my all time fav is the north indian style dahi vada. Chech south indian style curd vada recipe here. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste.