Raddish (Muli) Tomato Khatta from Odisha. Tomato Khatta is very famous Indian Recipe. In Odisha People like to have Tomato Khatta oftenly. We made this Tomato Chutney for festival without using Onion & Garlic.
Muli is rich in nutrients and has a host of health benefits and so is often referred to as super food.
Daikon has large quantities of enzymes that. charu.tomato puda recipe. tomato puda recipe in odia. tomato kanji.bilati khata in odia. tomato khatta recipe in odia. tomato recipe odisha recipe. tomato khatta meetha.
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You can have Raddish (Muli) Tomato Khatta from Odisha using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Raddish (Muli) Tomato Khatta from Odisha
- It's 250 gm of muli cut length wise.
- It's 300 gm of deshi tomatoes chopped.
- Prepare 30 gm of Jaggery (Gud).
- Prepare 1/2 tsp of Tamarind (Imli) Pulp.
- You need 2 tbsp of grated Coconut.
- You need 1 tsp of Ginger chopped.
- You need 1 of green chilli chopped.
- It's 1 of dry red chilli.
- You need 1/3 tsp of panch Phutan.
- It's 1/3 tsp of turmeric powder.
- You need 1/2 tsp of fried zeera powder.
- It's 6-7 of Curry leaves.
- Prepare 1 tsp of desi ghee.
- You need 1 pinch of Hing powder.
- It's to taste of Salt.
Cut tomatoes into medium sized pieces—so that we can see and feel the tomato pieces once the dish is prepared. hi gayathri garu, mi site bavundhi, kani okati cheppalanukuntunnanu, im sry to say this. ur TOMOTO kHATTA. is nt ht nice. i made tht recepie but it didnt taste gud. Khati mithi tikhi Khajur Tomato Chutney. Tomato Thokku Multipurpose Tasty Tomato Pickle !!! Peel and wash the Mooli (Raddish) and grate it.
Raddish (Muli) Tomato Khatta from Odisha step by step
- Pressure cook chopped muli + turmeric + salt for half whistle and tomatoes + gud+ grated coconut, for 4 whistles..
- In a kadai heat ghee and add hing, dried red chilli and panch phutan. Let it splutter..
- Now add green chilli, curry leaves and chopped ginger. Fry in low medium flames for half min..
- Mix boiled muli and tomatoes adding to the kadai. Add imli pulp, cover and boil for 3 minutes. Switch off the flame and add fried zeera powder and mix well. Serve hot. Thanks ☺.
Add salt, green chilli, chopped coriander leaves, grated ginger, cumin powder to it and mix well. While making muli paratha squeeze the juice from the grated mooli. You can also use this mooli juice to knead the dough for making paratha. Tomato-khajuri Khatta is a delicious and tangy chutney recipe that can easily be made at home. Enjoy this South Indian dip recipe with rice meals, parantha and dalma.
