Baked Paneer Matar Samosa.
You can have Baked Paneer Matar Samosa using 39 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked Paneer Matar Samosa
- Prepare For of the samosa dough:.
- You need 1 cup of atta.
- Prepare 3 tbsp of ghee.
- It's 1/2 tsp of carom seeds/ ajwain.
- You need 1/2 tsp of salt or as per taste.
- Prepare As required of Water to make the dough.
- Prepare For of the filling:.
- Prepare 200 gmS of paneer.
- It's 1/2 cup of boiled peas.
- It's 1 1/2 tsp of oil.
- You need 1 tsp of ginger finely chopped.
- It's 1-2 of green chilliES, finely chopped.
- You need 1/2 tsp of jeera/ cumin seeds.
- Prepare 1 tsp of sabot dhaniya/ whole coriander seeds.
- Prepare 1 of whole dry red chilli(broken in 2-3 pieces).
- It's 1 tsp of salt or to taste.
- You need 1/4 tsp of amchoor (dry mango powder).
- Prepare 1-2 tbsp of chopped green coriander.
- It's 2 tbsp of cashews chopped (optional).
- Prepare 1 tbsp of raisins (washed) (optional).
- You need For of the green chutney:.
- Prepare 2 cups of Green coriander:.
- You need 1 of Onion, roughly diced.
- You need 1 of Tomato, roughly chopped.
- It's 5-6 cloves of Garlic.
- Prepare 3-4 of Green chilies, (or to taste).
- You need 2 tbsp of Curd.
- Prepare 1/2 tsp of Salt.
- It's 1/2 tsp of Bhuna jeera powder.
- You need 1/4 tsp of Black salt.
- You need 2 tbsp of Lemon juice.
- Prepare As per taste of Mithi chutney.
- Prepare 2 tbsp of Amchoor.
- Prepare 1 cup of Sugar.
- Prepare 2 cups of Water.
- Prepare 1/2 tsp of Red chilli powder.
- You need 1/2 tsp of Salt.
- It's 1/2 tsp of Black salt.
- It's 1/2 tsp of Bhuna jeera powder.
Baked Paneer Matar Samosa instructions
- Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes..
- For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside..
- Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone..
- Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa..
- Brush some oil on the samosas, just a little. Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven..
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side..
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling..
- Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea..
