Recipe: Tasty Leftover Pudina Chutney Poori

Leftover Pudina Chutney Poori.

You can cook Leftover Pudina Chutney Poori using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover Pudina Chutney Poori

1. It's 1 cup of leftover pudina chutney.
2. It's 2 cup of wheatflour.
3. You need to taste of Salt.
4. You need 1/4 tsp of carrom seeds.
5. It's as needed of Oil for frying.

Leftover Pudina Chutney Poori instructions

1. Put wheatflour in a parat.
2. Add pudina chutney.salt and carrom seeds.
3. Mix all and make the dough.
4. Rest for 10 minutes.
5. Heat oil and fry the small pooris.
6. Serve with pickle or sabzi.