Egg Biryani. I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices. You can have Egg Biryani using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Biryani

Prepare 1 kg of rice.
It's 1 kg of potatoes.
You need 4 of Eggs.
Prepare 200 ml of oil.
Prepare 1 tbsp of black pepper powder.
It's 1 tbsp of cumin powder.
It's 1 tbsp of red chilli powder.
Prepare 1 tbsp of garlic ginger paste.
You need 1/2 tbsp of saffron colour.
It's 1/2 litre of water.
You need To taste of Salt.
Prepare 2 tbsp of Briyani masala.

Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Egg Biryani Recipe (Step by Step). Egg Biryani is a delicious treat for egg lovers.

Egg Biryani step by step

First cook rice in water till it becomes soft and then strain it... Then heat water in a container and boil the eggs and peel off the shell...cook the split bengal gram in a different container with water and soften it....
Heat oil in a kadhai and fry potatoes with saffron colour and all masalas...add some water to make it soft...when it becomes soft keep it aside....
Now again heat some oil in a Kadhai and fry the boiled eggs then keep it aside....
Now place the rice,potatoes,split bengal gram in layers.first rice at the bottom then potatoes and bengal gram and then again rice.....
Now spread saffron colour mixed with milk,rose water,meetha attar and the biryani masala, then put some oil on top of rice...and place the eggs....
Now cover it with a cloth and then close the lid and let it cook for 10 mins... on medium flame...
Tasty egg biryani is ready....

Most of the time, I prepare vegetable biryani at my home, so thought why not try something different. Home » FoodFood » Turban Tadka » Egg Biryani. How to make Egg Biryani -. A fluffy omelette adds another layer to this delicious boiled egg biryani. Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas, spicy crispy fried eggs brown onions, aromatic herbs cooked in.