Recipe: Yummy Chick peas potato halwa poori

Chick peas potato halwa poori. Halwa Poori with Chanay & Aloo ka salan / Halwa poori with Chick Peas & Potato Curry Recipe Pakistan famous Morning Breakfast For Receipe watch the video. #ALLPKRECIPESINNZ# Sorry, That is Black Seed kalonji in Urdu. In my channel, you will find how to cook delicious food every day. halwa,halva,puri,aloo,aalo,allo,chaney,chickpeas,cook with faiza,travel,student,dhaba,kitchen,chef,cuisine recipes for chickpeas curry,healthy curry recipe,quick easy meals Halwa poori,poori chole,chole,poori ke chole,chane,bajias,recipe,Karachi,Indian,Pakistani. Cooking Videos >> Dessert Halwa Recipes > Halwa Puri with a Aloo (Potato) Tarkari Salan by Chef Rahat Ali.

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. A variant of puri is bhatoora, which is three times the size of a puri and served with chholey (spicy chick peas). These poories are served with oil free chick peas and potato curry. You can cook Chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chick peas potato halwa poori

1. Prepare 250 gm of chickpea boil.
2. It's 3 of boiled potato.
3. You need 1 of onion chopped.
4. It's 2 of tomatoes chopped.
5. Prepare 3 of green chilli.
6. You need 1/2 tsp of cumin seeds.
7. You need 1/2 tsp of mustard seeds.
8. Prepare 6 of fenugreek seeds.
9. You need 1/2 tsp of nigella seeds.
10. It's 1/2 tsp of amchor (dry mango) powder.
11. Prepare 1 tsp of red chilli powder.
12. Prepare 1 tsp of coriander powder.
13. It's 1/2 tsp of turmeric powder.
14. You need 1 tsp of salt.
15. It's 1 tsp of coriander leaves.
16. It's 2 tsp of Kashmiri red chilli powder.
17. You need 1/2 tsp of sugar.
18. Prepare 1 tsp of vinegar.
19. You need 1 cup of oil.
20. You need 1 tbsp of ginger garlic paste.
21. You need of For halwa.
22. It's 1 cup of semolina/ sooji.
23. It's 1 cup of sugar.
24. Prepare 2 cup of water.
25. It's 1/2 cup of ghee.
26. Prepare handful of nuts chopped.
27. You need 4-5 of drops rose water.
28. It's 3-4 of saffron Strands.
29. Prepare 3 of green cardamam.
30. You need of For Poori.
31. Prepare 1 cup of All-purpose flour.
32. It's 1 cup of wheat flour/atta.
33. You need 1/2 tsp of salt.
34. You need 2 tbsp of oil.
35. Prepare 2 tsp of curd.

He also makes awesome halwa and tiny little sweet pancakes filled with halwa. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes Ice Cream. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. Aloo ka halwa is a popular and delicious dessert from North India specially in Uttar Pradesh.

Chick peas potato halwa poori step by step

1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest.
2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts.
3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny.
4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot.
5. Enjoy with your family take care eat well see you again with next recipe bye.

It is the easiest and quickest halwa I have ever made. My mom used to make this halwa especially during ekadashi and other fasting day as it is quick and filling and I learnt to make this from her. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh The poori is a flatbread which is deep-fried in oil and served with a curry of chickpeas which is locally known as (cholay or channay). One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.