Recipe: Perfect Egg Masala

Egg Masala. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala recipe to pair with biryani, chapathi, pulao.

This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish won't have to worry. I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge. You can cook Egg Masala using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Egg Masala

1. You need 4 numbers of Eggs Boiled.
2. It's of Oil to deep fry.
3. It's 1 cup of Flour.
4. Prepare 1 teaspoon of Cornflour.
5. It's as required of water.
6. Prepare to taste of Salt.
7. You need 2 pinchs of Food coloring.
8. It's 1/2 teaspoon of chilly Red powder.
9. Prepare 1/4 teaspoon of Garam masala powder.
10. It's 1/2 teaspoon of Cumin seeds (optional).
11. It's 2 numbers of onions Large.
12. Prepare 1 number of Tomato small.
13. You need 4 numbers of chilly Green.
14. It's 1 teaspoon of Coriander leaves chopped.
15. You need 1/2 teaspoon of Cumin seeds.
16. It's 1 tablespoon of Garam masala powder.
17. You need 1 tablespoon of Red chilli powder.
18. You need 1 tablespoon of Coriander powder.
19. Prepare 1 teaspoon of Egg masla powder (optional).
20. It's 1 teaspoon of Ginger Garlic paste.
21. Prepare 3 tablespoons of oil.
22. You need to taste of Salt.
23. Prepare 2 tablespoons of water.

Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. This Egg Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Carefully drop the eggs into the deep non stick pan filled with some water. Egg Masala Dry is a quick and healthy meal!

Egg Masala step by step

1. Cut the boiled eggs into small pieces as shown in the picture.
2. In a bowl, add the ingredients required to make the batter. Note that the batter should not be watery.
3. In a deep frying pan/wok, heat oil. Dip each of the cut eggs into the batter and deep fry them.
4. Strain excess oil and keep the fried eggs aside.
5. In another pan/kadai, heat 2-3 tablespoons of oil. Add cumin seeds. Once they pop, add finely sliced onions and chopped coriander leaves.
6. Add few pinches of salt and close the lid till the onion turns pink.
7. Add chopped green chillies and chopped tomato. Add few pinches of salt if required. Add ginger garlic paste and mix well.
8. Close the lid and let it cook for a while.
9. Add all the powders to this and mix well. You may require little water for this to get mixed.
10. Once the raw aroma of the masala is gone, add the fried eggs to this and mix well.
11. Simmer the heat to medium or low flame and close the lid for a few minutes.
12. Garnish with coriander/mint leaves.
13. Serve hot with rice or roti or just like that!.

Had lot of eggs back home so tried this dish. I wasn't in a mood to make something heavy and complicated. This egg masala tics all those boxes for me. When Ashha sent me this recipe from southern India, I Making Egg Masala Keto Friendly. Since the original recipe was high in carbs, reducing the amounts.