Recipe: Appetizing No onion no garlic tomato chutney

No onion no garlic tomato chutney. Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make tomato chutney than other varieties as this combination is classic.

Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli This tomato chutney is a no onion no garlic recipe. Though if you want you can add onions as well as garlic. Tomato chutney recipe without onion, garlic and coconut - This is an easy South Indian style thakkali chutney recipe. You can have No onion no garlic tomato chutney using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of No onion no garlic tomato chutney

1. It's 5-6 of tomato.
2. It's 1 tsp of hing / asafoetida.
3. It's 1/2 of ginger.
4. Prepare 1 tbs of urad dal.
5. You need to taste of salt.
6. Prepare 4-5 tbsp of oil.
7. You need 3-4 of Sabut Lal mirch/ whole red chilli.
8. You need of For tempering.
9. Prepare 1/2 tsp of rai/ mustard seeds.
10. Prepare 8-9 of methi dana.
11. It's 7-8 of Kadi leaves/ curry leaves.

Please check the link given below for. Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make. Among the long list of different chutneys I have for you all one easy and simple chutney - Tomato chutney without Onion - Garlic.

No onion no garlic tomato chutney step by step

1. Take a pan add oil in it once oil become hot add urad dal and fry till it brown add ginger chopped and fry.
2. Once ginger fry add 4-5 sabut laal mirch and fry till mirch change it's colour now add tomato and cook it for 10- 12 min and after that add salt to taste and it tomato is cooked then take it out in another bowl so that it can cool down.
3. Once it cool grind it with the grinder.
4. Now prepare tempering now take a pan add oil one oil heat add hing rai and methi Dana once it done add laal mirch and fry and last add curry patta and spread that tempering to the chutney and enjoy with the dosa or idly.

With just a few basic ingredients one can make this easy. Onion tomato chutney recipe is a delicious and easy chutney recipe you can cook and serve with idli or dosa. This super tasty south Indian tomato onion chutney is not only limited to idli or dosa though. You will love this spicy tangy onion chutney even with bread, cutlet etc. Onion chutney - right back at ya!