Poori. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. puri are usually eaten with aloo bhaji but we udupi - mangaloreans enjoy poori with mango. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Full video on how to make Puffy poori at home with tips and tricks.
Poori recipe or puri recipe with step by step photos - it is very easy and simple to make.
It served with potato subzi or sweets like halwa.
Poori - This is a fried flat bread made with wheat flour and served with some curry.
You can have Poori using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Poori
- Prepare 1 cup of wheat flour.
- Prepare as needed of water to make Dough.
- Prepare as needed of oil for frying.
Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal.
Poori instructions
- Heat oil for frying..
- In a bowl add flour and needed water to make a hard dough..
- Now take small ball size dough and roll it like small chapati..
- Deep fry it in the hot oil..
- Cook it golden brown and crispy.
- Poori is ready to serve..
Usually served with a delicious curry or bhaji. Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe. The poori which I made here is absolutely soft and puffy and this can be achieved without any Roll the dough into small circular shaped disc.
