Recipe: Yummy Mix Vegetables dam biryani

Mix Vegetables dam biryani. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. mix vegetable Dum biryani Recipe by Saiqa Ka Kitchen. thank you so much 💕..biryani recipe Biryani is one of my favorite one pot meals.

This mixed vegetable biryani has many health benefits due to the different vegetables used in its preparation. Gently mix from bottom and serve vegetable biryani hot with onion raita, and some salad. Vegetable Dum Biryani Recipe with step by step instructions. You can cook Mix Vegetables dam biryani using 33 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mix Vegetables dam biryani

1. It's 750 gram of rice.
2. You need 150 gr of paneer cubes and fry.
3. You need 2 tbsp of green peas.
4. Prepare 2 tbsp of chopped carrots.
5. Prepare 2 tbs of chopped cabbage.
6. You need 2 tbsp of chopped French bean.
7. You need 2 tbsp of chopped coliflwar.
8. You need 1 of big saiz potato.
9. Prepare 3 of tomatoes chopped.
10. It's 6 of onion chopped and brown.
11. You need 5 of green chili.
12. It's 2 tbs of ginger garlic paste.
13. Prepare 1 cup of curd.
14. It's 12 of cashwnut.
15. You need 1 of lemon.
16. It's leaves of Some coriander mint.
17. Prepare 1 tsp of cumin seeds.
18. Prepare 5 of black pepper.
19. It's 5 of clove.
20. It's 6 of green cardamom.
21. Prepare 2 of black cardamom.
22. Prepare 1 stick of cinnamon.
23. It's 1 of star anees.
24. Prepare 2 of by leaf.
25. Prepare 1/3 tbs of Red chili powder.
26. Prepare 1 tbsp of coriander powder.
27. It's 1/2 tsp of turmeric powder.
28. It's 2 tbsp of salt.
29. It's of Some threads casar.
30. You need 2 tbsp of milk.
31. It's 2 tbs of rose water.
32. You need 1 tbsp of biryani masala.
33. It's 1/2 tsp of casar colour.

I regularly prepare the non-veg biryani, usually on every alternate weekend.we never even thought of eating vegetable Dum Biryani. This is for the first time I prepared Veg. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices. Crush then to a coarse mix and set aside.

Mix Vegetables dam biryani instructions

1. Take a pan add oil add potato and fry and keep aside paneer cubes add pan and fry keep aside all vegetables fry and add keep aside cashwnut fry and onion fry keep aside.
2. Take a pan add oil add cumin seeds black pepper clove and tomatoes and stir fry well add ginger garlic paste and green chili salt red chili powder coriander powder turmeric powder and stir fry and add half brown onion and stir fry add curd and add vegetables and cook well and add coriander leaves mint leaves biryani masala and add lemon juice keep aside.
3. Take a pan add water and salt bay leaf and cinnamom stick black cordamam green cordamam star anees and few coriander mint leaves 1ts oil and bring boil add sock rice and 80% to cook and add tbsp lemon juice and drain water keep aside in a bowl add milk and add casar keep aside.
4. Take a pan add boil rice layer add brown onion and chopped coriander mint leaves sprinkle and vegetables layer all vegetables and rice layer set and sprinkle casar milk casar colour rose water coriander leaves mint leaves green chili brown onion and fry paneer cubes and cashwnut garnish and 2 tbs Desi ghee and cover with foil paper and lid and keep in full Flame 5 minutes and 12 minutes slow Flame.
5. After 12 minutes Flame off and check rice and ready to serve vegetables biryani.
6. Enjoy with bondi raita and salad.
7. Enjoy with your family take care eat well see you again with next recipe bye pray for me and I pray for all friends bye.

In a heavy bottom sauce pan heat the oil and butter over a medium flame. Layer ginger garlic paste, onions and mint leaves in that order.layer half the quantity of marinated vegetables. Next, throw in yogurt and mix well. Add the fried vegetables, coriander and mint leaves. You can add juice of one lemon if you want added flavour.