How to Cook Tasty Mutton Donne Biryani

Swaadisht Nuskha


Mutton Donne Biryani. Bangalore famous mutton Donne biryani nati style prepaired at home by chef. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Mutton Donne Biryani Learn to make the best at home with step by step photos. The mutton pulao or Donne Biyani is a very tasty and easy to prepare recipe with the combination of Mutton and Rice. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. You can cook Mutton Donne Biryani using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton Donne Biryani

  1. It's 500 gram of Mutton.
  2. It's 2 cup of rice.
  3. It's 1 of Large Onion Sliced.
  4. It's 5 of GreeChilies.
  5. You need 2 inch of Gi nger.
  6. You need 5 of Garlic cloves.
  7. Prepare as needed of Coriander leaves.
  8. Prepare 1 of Bay Leaf.
  9. You need 1/2 Tbsp of Shahi Jeera/ cumin.
  10. You need 2 Inch of Sticks Cinnamon.
  11. It's 2 of Star Anise.
  12. You need 3 Strands of Javitri/Mace.
  13. It's 4 Pods of Cardamom.
  14. Prepare 1 of Small Petal Stone Flower.
  15. Prepare 5 of Cloves.
  16. Prepare 1 Tsp of Red Chilli Powder.
  17. Prepare 1 Tsp of Coriander Powder.
  18. You need 1/2 tsp of Turmeric Powder.
  19. Prepare 1/2 Tsp of Black Pepper Powder.
  20. It's 3 Tbsp of ghee.
  21. Prepare to taste of Salt.

Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients. A typical serving of biryani will include anti-inflammatory, antiseptic and antibiotic benefits which can help. Donne Biryani, Mutton Biryani, Mutton Chops, Chicken Kebab, Mutton Combo.

Mutton Donne Biryani instructions

  1. Heat a pressure cooker on medium flame. Add 3 tbsp oil, once the oil starts to smoke fry the ginger and garlic. Add the whole spices and fry for a minute or until the spices splutter. Add coriander and green chillies to this mixture and grind it into a smooth paste.
  2. In the same pressure pan/ cooker add ghee. heat it for a minute and add bay leaf to it.
  3. Add mutton along with coriander powder, chilli powder, pepper powder and turmeric powder fry on medium flame until meat starts to release moisture and cook it for five whistles. Open the lid once it's cooled off.
  4. Add 1/2 the amount of ground masala to the meat which is half cooked along with salt. soaked rice and water..
  5. Cook it for another 4 whistles.
  6. Your biryani is ready to be served with some raita.

I just loved it even quantity and taste both awesome and mutton was cooked well and even. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. You must have a plate of biryani atleast once in your life. A distinctive biryani full of flavour but low on spiciness and heat.