Veg Mushroom Biryani. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani made with mushrooms.

Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs. Traditionally a biryani is made with meat, marinated in yogurt and then layered with parboiled basmati rice & herbs. One Pot South Indian mushroom biryani with step by step photos. You can cook Veg Mushroom Biryani using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Veg Mushroom Biryani

Prepare 1 cup of basmati rice.
You need 3-4 of green chillies.
It's 3-4 of garlic cloves.
Prepare 1/2 inch of ginger grated.
You need 200 gms of white buttoned mushroom boiled.
You need 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala.
It's 1 tsp of coriander powder.
It's 2.5 tsp of mustard oil.
Prepare 1 inch of cinnamon.
You need 2 of green cardomoms.
You need 3-4 of Cloves crushed.
You need 2 of onion thinely sliced.
It's 1 of large tomato chopped.
You need as needed of Coriander leaves chopped for garnishing.
It's to taste of Salt.

This is a spicy, hot and super delicious South Indian style mushroom biryani. It also known as kalan biryani. This dum mushroom biryani Is made in the traditional way of cooking on dum. Dum pukht is a technique of cooking in steam by not allowing the steam to pass.

Veg Mushroom Biryani step by step

First rinse rice very well in water then soak rice in water for 30 minutes..
Heat oil in a pan add the whole spices and saute then till they are fragrant..
Then add the sliced onions,stir very well to medium flame till the onions become golden brown..
Then add tomatoes stir and saute for 3 minutes..
Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes..
Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done..
Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani..
The gently fluff the rice with a fork..
Garnish with coriander leaves and serve the biryani with salad or raita.a.

Mushroom is many of us favorite. Last time i made mushroom dum biryani and shared which got so many good responses. Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning. This is great to put in lunch box too.