Choley Puri Halwa. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.

You should keep stirring often so the colour is even. In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well Halwa Puri is a Pakistani popular breakfast platter that consists of puris, chole masala, suji halwa and aloo ki bhujia. It's a delicious combination of breakfast foods that's popular throughout the region, but especially popular in Lahore. You can cook Choley Puri Halwa using 36 ingredients and 6 steps. Here is how you cook it.

Ingredients of Choley Puri Halwa

It's of (Ingredients for Choley):-.
Prepare 1.5 cup of chickpeas, soaked overnight, boiled.
It's 1 cup of tomato paste.
You need 1 cup of onion + ginger+ garlic paste.
It's 1 of bayleaf.
It's 1 of black Cardamom.
It's 1 of cinnamon stick.
It's 1/2 tsp of cumin seeds.
It's 2-3 of black pepper.
You need 1/2 tsp of turmeric powder.
You need 1 tsp of chana masala.
It's 1 tsp of coriender powder.
You need 1 tsp of Red chili powder.
You need 1/2 tsp of garam masala.
It's 1/2 tsp of aamchur powder.
Prepare to taste of Salt.
You need 1-2 tbsp of oil.
It's 3-4 cup of water.
You need of (Ingredients for Raita):-.
Prepare 1.5 cup of curd, whisk.
You need 1 tsp of salt.
You need 1 tsp of Red chili powder.
You need 1 tsp of Roasted cumin powder.
You need of (Ingredients for puri):-.
Prepare 2 cup of wheat flour.
Prepare 1 tbsp of oil.
It's 1/2 tsp of salt.
It's 1/4 tsp of carom seeds.
You need of Water for dough.
Prepare of Oil for frying.
It's of (Ingredients for halwa):-.
You need 1 cup of semolina sooji,.
You need 1/2 cup of sugar.
It's 3 tbsp of ghee.
Prepare 1.5 cup of water.
You need of Almond & cashews.

Perfect halwa puri walay channay recipes in Urdu by mussarat k khanay - Duration:. Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India. In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry). Today, I'm going to teach you how to make delicious soft poori at home with step by step pictures and tips.

Choley Puri Halwa instructions

(Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown..
Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready.
(Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready.
(For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready..
(For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins..
Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready.

Halwa Puri (Chanay) Recipe Halwa Puri Aur Chanay (حلوہ پوری اور چنے) Recipe in urdu/Hindi Indian and pakistani Cooking Halwa Puri (Chanay) Recipe حلوہ پوری ا. Most Sunday's I make puri and cholay for breakfast. I also make carrot halwa quite often as a dessert because my kids love it. The other day I read that the combination of these three items - halwa and puri with cholay - which is a traditional Pakistani breakfast. So today I made puri cholay and halwa for breakfast.