Mutton Biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

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Ingredients of Mutton Biryani

You need 500 gms of Mutton, medium pieces with bones-.
You need 1 tsp of Salt-.
It's 1 tsp of Shahjeera (Caraway seeds)-.
You need 2 of Black cardamom-.
You need 2 of Cinnamon-.
It's 4 of Cloves-.
It's 1 of Bay leaf-.
Prepare 1/2 tsp of Coriander seeds-.
It's 12-15 of Black Peppercorns-.
You need 1 flower of Javitri (Mace)-.
Prepare 1/2 tsp of Jaiphal (Nutmeg), grated-.
Prepare 8 cloves of Garlic cloves with skin, crushed-.
It's 1 inch piece of Ginger juliennes or thick slices-.
Prepare 2 tbsp of Ghee (clarified butter)-.
It's 3 cups of Water.
You need 2 cups of Basmati Rice.
You need 2 of Onions, sliced.
It's 4 tbsp of Curd/ Yogurt-.
Prepare 3 of Green Chillies, slit-.
It's 1 tsp of Salt -.
It's 2 tbsp of Refined oil or ghee-.

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat.

Mutton Biryani instructions

To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker..
Add all the whole spices and give a stir. Now add the mutton pieces, salt, crushed garlic and ginger slices..
Mix and fry on medium heat for 2 mins till the mutton changes colour..
Add 3 cups of water, give a mix and close pressure cooker. Pressure cook till 7 whistles.
Heat refined oil or ghee in a pressure cooker..
Add the bay leaves, slit green chillies and mint leaves. Give a stir and then add the boiled mutton pieces and most of the fried onions (birista). Mix and fry on medium heat for a minute..
Lower heat and then add the whisked curd/ yogurt and the garam masala powder. Mix and fry on low heat for 3-4 mins till the curd is cooked and oil separates..
Now add the drained rice, give a mix and fry for a minute..
Add the yakhni (measure & make sure it’s 3 cups (600 ml), if not, add water to make it 3 cups)..
Add 1 tsp salt and give a mix. Close the pressure cooker and pressure cook on high heat for 2 whistles..
Allow it to release pressure. Garnish with the balance fried onions..

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Biryani is a recipe which is loved upon one and all. And when she comes to Hyderabadi mutton. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients.