How to Prepare Tasty Shahi Tukra a.ke.a. Double Ka Meetha

Swaadisht Nuskha


Shahi Tukra a.ke.a. Double Ka Meetha. Actually both are different Where Shahi Tukda is made from while slices of bread, fried and soaked in sugar syrup then transferred to a tray and rabdi poured over it and garnished with slivers of pistachio and mava. While double Ka meetha has brea. Shahi tukda is a mughlai dessert made with ghee fried bread, thickened milk, saffron and nuts.

Shahi Tukra a.ke.a. Double Ka Meetha Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it swells up to almost double its. You can have Shahi Tukra a.ke.a. Double Ka Meetha using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shahi Tukra a.ke.a. Double Ka Meetha

  1. You need as per the serving of Bread Slices.
  2. You need 1 tin 50 ml of Cream (Condensed Milk).
  3. Prepare 100 gm of Khoya Kheer.
  4. It's as needed of Dried Cherries.
  5. Prepare as needed of Pistachio (Dried Pista).
  6. You need 2 cup of Sugar (For Sugar Syrup).
  7. Prepare of Green Cardamom.

Double ka meetha refers to the milk bread, called "Double Roti" in. Hi friends, welcome to classic kitchen, in this video i presented shahi tukda or double ka meetha recipe. It's a royal recipe which is from Hyderabad and you get this double ka meetha recipe in. Shahi Tukray Recipe Is Very Popular Mughalai Cuisine Because Of Creamy And Delicious Taste.

Shahi Tukra a.ke.a. Double Ka Meetha instructions

  1. Take white bread pieces and cut their edges (All 4 Side) with knife..
  2. Heat refined oil in pan. Deep fry the bread pieces till they turn golden brown..
  3. Making Sugar Syrup (Chasni) - Take water and sugar together in a big pan. Once it starts boiling, cook it on low flame until the sugar mixed well in the water & it becomes slighty sticky. Add some semi grinded cardamom powder for better taste. Keep it aside..
  4. Now dip the fried bread pieces in the sugar syrup. Allow them to rest for half an hour. Keep them aside. Let them soft..
  5. When bread pieces turn soft and a little juicy, keep them in a flat tray or plate and pour condensed milk (cream) on each pieces to make the topping. Then Grate Khoya (Like we grate cheese on pizza base) to make the topping more thick..
  6. Add or sprinkle some dried small cherry pieces and Pistachio (Pista) on each for garnishing and added taste. Hey! "Shahi Tukra a.ke.a. Double Ka Meetha" is ready to serve. Relish & Enjoy..

It Is Also Known As Double Ka Meetha OR Indian Bread Pudding OR Sweet Bread. Shahi tukda literally translates to a royal piece of dessert. This delicious dessert is the star at most iftar gatherings, parties & celebrations. It is served as an after meal dessert. Shahi tukda is much similar to the hyderabadi double ka meeta.