How to Cook Yummy Aamras Poori

Aamras Poori. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri. It can be served with roti or phulka.

Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight in a bowl. To thin down the aamras, add milk. You can cook Aamras Poori using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aamras Poori

1. You need 1 of Alphanso Mango.
2. Prepare 1 cup of wheat flour.
3. It's as required of Water & milk.
4. Prepare 1/2 tsp of Cardamom powder.
5. It's 1/4 tsp of dry ginger powder.
6. You need 1 pinch of saffron strands.
7. You need 1 tsp of Black pepper powder.
8. You need 1 tbsp of clarified butter.
9. You need as per taste of Salt.
10. Prepare as required of Garnishing - Mixed dry fruit.
11. It's as required of Dried rose petals.

However, make sure that the Aamras doesn't get too thin. It is best enjoyed when it is chilled. Aamras goes really well with sookhi moong dal and Puri. This is one of the traditional lunch menu in Gujarat.

Aamras Poori instructions

1. Rinse the alphanso mango. Peel and chop them. In a blender, add chopped mangoes and blend..
2. Add cardamom powder, dry ginger powder & crushed saffron strands and mix well. Add milk to adjust the consistency..
3. Pour into a serving bowl,then refrigerate it for hour an so and garnish it with mixed dry fruit and dried rose petals..
4. On the other side knead the dough for poori's. In a bowl add wheat flour, black pepper powder, salt and clarified butter. Add water and start kneading..
5. Once the dough is kneaded, take a small portion (lemon size) and start rolling it evenly into circles using the rolling pin. Neither too thin nor to thick..
6. Heat the oil in deep frying pan. When the oil is hot, drop a rolled Poori, press gently on top to puff up..
7. Once they puff, it will automatically turn over. If not, once the bottom side is golden brown, turn over the poori. Fry the Poori till golden brown..
8. Remember to drain out the excess oil on a paper towel..
9. Place the Poori's on serving plate with the chilled aamras..

At times, a little ghee is added to aamras, as the mango pulp is said to increase the. It tastes best as such or when served with Poori. Amras Poori is such a hearty combo & makes a great breakfast anyday. Aamras is nothing but the flavored mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan.