Aamras and puri. Aamras is a famous Gujarati, Maharashtrian, and Rajasthani dish made by pureeing ripe mangoes with sugar and a little milk or water. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. But aamras can also be had after a meal or as a sweet dish, dessert or just about at.

Usually served with puffed puris known as aamras puri. Aamras Puri is nothing but fresh Mango puree served with puris. Puris are made of wheat flour and deep fried There are lot of variations to make Aamras in India. You can cook Aamras and puri using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Aamras and puri

Prepare 2 of ripe mango.
It's 2 teaspoon of sugar(depending on the sweetness of the mango).
Prepare 1/4 teaspoon of green cardimaom powder.

Some make by adding cream Or milk. 'Aamras puri' is my favorite treat in summer. On big or small occasions, we will have aamras with puri or puran poli in our home. Aamras means mango pulp, taken from fresh mangos,specially. Aamras puri is a popular mango sweet or dessert in Gujarat, Maharashtra and Rajasthan. it is basically a mango pulp flavoured with cardamom or saffron or dry ginger powder.

Aamras and puri instructions

Take the mango. Remove the skin. Take out the flesh in a bowl. Now add sugar and elachi powder. Mix them well into a smooth paste. Just serve it with hot puris..

Aamras Recipe - Aamras is nothing but mango pulp slightly flavoured. Choose ripe sweet juicy mangoes for aamras. I used senthooram mangoes and it was so juicy and yum. Aamras is a traditional sweet made by pureeing mangoes with sugar, and a little milk/water. Aamras / Aam Ras, or ripe mango puree is a popular Indian dessert relished during the summer months.