Recipe: Tasty Madakki Puri

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About Dal Bhari Puri Recipe: Puris stuffed with a flavorsome moong dal mixture. These puris are ideal for lunch along with some aloo sabzi alongside a bowl of kheer. You can cook Madakki Puri using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Madakki Puri

1. Prepare of Puri - 1 big bowl.
2. It's 100 gms of Dry coconut cut in to small piece's -.
3. You need 100 gms of Peanuts -.
4. Prepare of Roasted gram - 50gms.
5. You need 15 gms of Garlic -.
6. You need leaves of Curry.
7. You need of Red dry chill.
8. Prepare of Chilli powder.
9. It's of Turmeric powder.
10. Prepare of Salt.
11. It's of Refinde oil, mustard and jeera.

Madakki Puri step by step

1. Heat the oil in kadai, roast the peanuts in low flame and take it out from oil once it turns golden brown.
2. Similarly roast the dry coconuts, peanuts,Red chilli, Roasted gram,garlic & Curry leaves.
3. Finally put Jeera & mustard and off the flame *** important to off the flame.
4. Once flame is off,add Turmeric,salt and Red chilli powder to the oil..
5. Now add all the roasted ingradiants along with puri to the kadai and mix well.