Tomato chutney with jaggery. How to Make Tomato Chutney (with jaggery) Heat oil in a kadai / frying pan. Add mustard seeds and let it crackle. Add hing, turmeric powder, red chilli powder, salt and jaggery.
Tomato jaggery chutney is tangy and sweet chutney recipe which is perfect for summers and goes best with Indian meals. you can even use this chutney in your sandwiches and sometimes it works as a tomato jam too.
Indian cuisine story is incomplete without the mention of different chutneys.
Chutneys are integral part of our.
You can cook Tomato chutney with jaggery using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tomato chutney with jaggery
- It's 250 gm of tomato.
- You need 150 gm of jaggery.
- You need 1/2 tsp of turmeric powder.
- Prepare 2 tsp of mustard seeds.
- It's As needed of oil.
Quick, easy, and delicious Sweet Spicy Tomato Chutney Recipe using fresh tomatoes, Indian spices, and gur (jaggery). Perfect to serve with Indian snacks, grilled meats, burger or sandwiches. This chutney stores for a month and is vegan+glutenfree Come summers and most of the Indian homes would be making this Sweet Spicy Tomato Chutney. Make sure to use fully ripe red tomatoes to make this chutney.
Tomato chutney with jaggery step by step
- Heat oil add mustard seeds.
- Now add tomato pieces.
- Saute well adding salt and turmeric powder and cover till it is soft.
- Add jaggery and mix well until it melts.
- Cool it down and serve.
Tomatoes need to be cooked thoroughly and properly till rawness is gone. I like this chutney towards the sour side so add less amount of jaggery which is enough to bring out the sweetness of tomatoes. You can add more jaggery if you like more prominent sweetness. It is a very yummy chutney that can be made at home to eat with pakora and any kind of parantha. Tomato Jaggery Chutney is an authentic dish which is perfect to serve on all occasions.
