Mango Puri. Introducing new foods to your baby or infant is always a huge step in their lives. Like children and adults, babies need the maximum nutrition needs for their age to grow and live healthy. Guests are also able to take advantage of an internet connection in their room.
Mango poori, in Mangalore buns style.
A delicious poori with the subtle flavour of ripe mango.
Quick video, step by step pictures.
You can cook Mango Puri using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mango Puri
- You need 2 medium sized of Ripe mangoes (make the pulp).
- It's 3 cups of Whole grain atta.
- You need 1/3 teaspoon of Salt.
- It's 1/2 teaspoon of Black peppercorns powder.
- You need As required of Water or milk for making the atta dough.
- It's as required of Oil for frying.
I have not tried the basic Mangalore buns yet, but have been thinking for many years to try it. But before that I saw this idea. This delicious sweet puri with the strong flavour of mangoes is truly droolworthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and deep-fried to get this yummy tea-time snack.
Mango Puri step by step
- Take the atta. Add the peppercorns powder,salt with the atta..
- Now add the mango pulp..
- Make the puri dough..
- If the dough is very tight,you can add the little water or milk.Now add little oil and mix it nicely with the dough..
- Cover the dough with damp-clothe for 7-10 minutes..
- Now gives the shapes of the Puri,and deep fry with the Oil..
- Serve the hot Mango-Puri with your choice of side dish. I serve with little spicy-chicken..
The dough is generally a little soft, so you have to be careful while rolling it. If your dough ends up too loose and you are unable to roll the puris, add a little plain. To prepare mango puri, we have to prepare mango pulp first Let's see how to prepare mango pulp. Blend it into a soft paste. To a mixing bowl, add wheat flour.
