Recipe: Appetizing Spicy egg masala curry

Spicy egg masala curry.

You can cook Spicy egg masala curry using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy egg masala curry

1. It's For of ground paste-.
2. It's 1 of Onion.
3. You need 2-4 of Red dry chilies.
4. It's 1 of Tomato.
5. It's 4-5 of Garlic.
6. Prepare 1 tsp of Ginger.
7. It's 2 tsp of Oil.
8. Prepare 1 tbsp of Oil.
9. You need 1 tsp of Cumin seeds.
10. You need 1/4 tsp of Turmeric powder.
11. You need 1 stick of Cinnamon.
12. It's 3 of Cloves.
13. It's 2 of Cardamoms.
14. It's 1 of Onion.
15. It's 1 tbsp of Coriander powder.
16. It's 1 cup of coconut milk.
17. Prepare 3-4 of Boiled eggs.
18. You need handful of Coriander leaves.

Spicy egg masala curry step by step

1. Boil the eggs, cool and peel. Make slits and keep aside. Hest oil in a kadhai, add onions and dry red chilies. Saute till onions turns golden in colour. Add garlic, ginger, tomatoes and saute till tomatoes becomes mushy. Let it cool down. Blend in a blender into a smooth paste..
2. Heat oil in a kadhai. Add cumin seeds, cloves, cinnamon and cardamom. When the cumin seeds and cloves splutter add finely chopped onions and saute till it becomes golden brown. Add the ground paste and saute till it becomes thick. Add ground paste and saute till it becomes thick and raw smell of garlic disappears. Add coriander powder, turmeric powder and salt. Saute for a minute. Add the eggs, incorporate well with the masala..
3. Add the coconut milk and mix well. Add a cup of water and simmer and cook till it comes to a boil. Turn off the heat. Add water according to what consistency you want. Garnish with coriander leaves and serve hot with Indian breads or rice..