Egg Masala. Find Deals on Egg Masala in Seasonings on Amazon. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice.

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu. You can cook Egg Masala using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Masala

Prepare 1 of chopped tomato.
It's 1 of chopped onion.
It's 2 of boiled eggs.
Prepare 1 tbsp of salt, jeera.
It's 1/2 tbsp each of haldi, cumin powder, red chilli powder, garam masala.
Prepare 1/2 cup of curd.
You need 1 of cinnamon stick.
It's 1 of bay leaf.
Prepare 3 of peppercorns.
You need 1 cup of water.
You need 1 tbsp of ginger garlic paste.
You need as required of Mustard oil.
It's 4 tbsp of Chopped Dhaniya.

It is made using eggs, onions, urad dal and curry leaves. It can be made in a few minutes and is very delicious. You can try it as a side dish or even as a starter in parties and celebrations. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

Egg Masala instructions

Fry the boiled eggs in mustard oil, add some haldi and fry for 2 mins. Take them out..
Add oil in kadhai. Add chopped tomato and half of the chopped onion. Add garam masala. Fry till mushy. Take it out. Let it cool and grind to thin paste..
Add oil in kadhai, add jeera, cinnamon stick, bay leaf, pepper pod and rest of the chopped onion. Add ginger garlic paste. Fry for 1 min. Add the tomato onion paste. Add curd. Add some water..
Add all the powder masalas. Cook in medium flame for 15 mins. Add some water. Again cook for 10 mins in High flame. Add the eggs. Adjust salt accordingly. Give it a stir. Cook till u see oil separating from the gravy. Add the chopped dhaniya. Serve..

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet. Mix together all the ingredients for the spice paste. Fry onions till it turns yellowish brown. Spice Powders - This Egg Bhurji is spicy unlike scrambled eggs and thus, we will use red chili powder, turmeric powder, coriander powder, and salt.