Rosy Shahi tukda. Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Toast all the nuts, chop it and keep it aside. Find shahi tukda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Rosy Shahi tukda using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rosy Shahi tukda

You need 4 slice of bread.
Prepare 1 cup of sugar.
You need 2 cup of water.
Prepare 1 cup of clarified butter or desi ghee.
It's 1 cup of rose petal.
You need 2 tsp of cardamom powder.
It's 1 ltr of full fat milk.
Prepare 1 cup of fresh cream.
You need 3 tbsp of sugar.
You need 1/2 cup of finely chopped dry fruits.
Prepare 10-12 of saffron strands.
It's 1 tsp of rose water.

In a pan, fry bread slice with little bit of oil and keep it on the plate. Well, move over boring bread butter. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating. A Simple, delicious and absolutely refreshing dessert recipe for this Diwali!

Rosy Shahi tukda step by step

Heat a pan. Add sugar and water. Stirr continuously till sugar get dissolve completely. Add 1 tsp cardamom powder, 3-4 strands saffron, 6-7 rose petal crushed into it and cook for 2 minute. Switch off the flame and keep aside..
In a separate pan, put desi ghee and heat it. Cut the bread into half diagonally and fry them into hot ghee from both side till golden..
Put all slice of bread into sugar syrup and cover it. Rest for 30 minute or so..
Now prepare rabri, by adding milk in a pan and heat it. And keep it on slow flame to get thicken..
Then add sugar, cream, saffron, rose petalchopped, rose water, cardamom, dry fruits. Cook for some more minute to get the desired consistency..
Now it's time for presentation..
Arrange the soaked bread piece in ur plate. Layer it with prepared rabri. Then sprinkle some more dry fruits to get some extra richness..
Now ur rosy shahi tukda is ready..

Made out of bread and condensed milk, Shahi Tukda is the perfect sweet dish for all you and your dear ones. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. This dessert has their own origin from Pakistani. Shahi Tukda is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.